Quick view Add to cart Dulcypas 514 - III/2025 Price 19.90€ The most gastronomic pastry in Dulcypas 514 New
Quick view Add to cart Pralinarium - Andrey Dubovik Price 149.00€ SHIPPING FROM JUNE 1 | LAST UNITS Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers...
Quick view Add to cart Signature Éclairs - Joakim Prat Price 69.90€ Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Quick view Add to cart JONCAKE - Gourmet Cheesecakes Price 24.00€ The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever.
Quick view Add to cart Cookies - Christophe Felder Regular price 24.90€ -5% Price 23.66€ Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate Fleur de Sel to Pecan Pie .... -5%
Quick view Add to cart Fragile - Lorenzo Puca Price 120.00€ The artistic technique of sugar and the philosophy of the World Champion
Quick view Add to cart Classico Futuro – Lorenzo Puca Price 85.00€ The foundations of pastry analyzed and transformed by Lorenzo Puca.
Quick view Add to cart NOTEBOOK 2 - Spyros Pediaditakis Price 69.90€ Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
English
Español
