Quick view Add to cart So Good Recipes 4 Price 35.00€ Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and...
Quick view Add to cart Pralinarium - Andrey Dubovik Price 149.00€ SHIPPING FROM JUNE 1 | LAST UNITS Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers...
Quick view Add to cart A Baker’s Journey: Science in the Art of Baking Price 24.90€ A Baker’s Journey by Dr. Avin Thaliath is a deep dive into the art of breadmaking . This volume covers all key processes—from bread... New
Quick view Add to cart Signature Éclairs - Joakim Prat Price 69.90€ Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Quick view Add to cart JONCAKE - Gourmet Cheesecakes Price 24.00€ The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever.
Quick view Add to cart Pavlovas et Meringues - Marie Stoclet Bardon Price 22.90€ Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips , step-by-step guides and 50 recipes for creating perfect meringues...
Quick view Add to cart Cookies - Christophe Felder Regular price 24.90€ -5% Price 23.66€ Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate Fleur de Sel to Pecan Pie .... -5%
Quick view Add to cart Fragile - Lorenzo Puca Price 120.00€ The artistic technique of sugar and the philosophy of the World Champion
Quick view Add to cart NOTEBOOK 2 - Spyros Pediaditakis Price 69.90€ Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
Quick view Add to cart Tartes Marbrées - Irvin Pastry Price 24.90€ Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
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