Mold Aurora - Florent Margaillan and Silikomart. Pastry Mold for pralines, snack bars and chocolate bars

Mold Aurora B - Florent Margaillan

Name: Mold Aurora B - Florent Margaillan
Brand: Otros
SKU: CH48 - SILIKOMART
Price: 15.55 EUR
Availability: InStock

Last items in stock

15.55€

Unleash your creativity with the Aurora Tritan moulds, ideal for making pralines, snack bars and chocolate bars, designed in collaboration with pastry chef Florent Margaillan.

Shipping in 48h EU

Shipping in 72h International

Description

Unleash your creativity with the Aurora Tritan moulds, ideal for making pralines, snack bars and chocolate bars, designed in collaboration with pastry chef Florent Margaillan. Dishwasher safe, BPA and PFAS free.

Measurements: 110x30 h 17 mm

Volume: 29 ml

Total volume: 232 ml

Product Details

Author/s: Silikomart
Weight: 0.5 gr

Brand

Reference CH48 - SILIKOMART

In stock 1 Item

Mini - Xavi Donnay

Books for Chefs

MINI

49.50€ 55.00€

Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés, bonbons, giandujas, and petit-choux... PASTRY MOLDS HERE

Mold FR003. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold FR003. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Out-of-Stock

Antonio Bachour Molds

Mold FR003 - Bachour Buffets

Otros

FR003-BACHOUR - PAVONI

10.00€

This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Yuzu-Kalamansi-Greentea

View

Mold PX002 Muffin. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold PX002 Muffin. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Antonio Bachour Molds

Mold PX002 Muffin - Bachour Buffets

Otros

PX002-BACHOUR - PAVONI

60.00€

Antonio Bachour's mold to prepare the Chocolate brioche and Tropical baba (croissant & brioche chapter). Recipes available in his book Bachour Buffets

Out-of-Stock

Antonio Bachour Molds

Mold XF7020 - Bachour Buffets

XF7020-BACHOUR - PAVONI

10.00€

Antonio Bachour's mold to prepare almost all the tartlets listed in the fruits and vegetables chapter. Recipes available in his book Bachour Buffets

View

Customers who bought this product also bought:

The New Era of Viennoiserie Book by Antonio Bachour

The New Era of Viennoiserie Book by Antonio Bachour 2

Bakery & Viennoiseries Books

The New Era of Viennoiserie - Antonio Bachour

VIENN-BACHOUR

66.41€ 69.90€

Antonio Bachour redefines modern viennoiserie with 52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs. A bilingual 410-page technical manual fusing classic pastry fundamentals with cutting-edge execution.

Chocolate Mold by Frank Haasnoot Pastry Curve

Chocolate Mold by Frank Haasnoot Pastry Curve 2

Out-of-Stock

Frank Haasnoot Molds

Mold Pastry Curve - Frank Haasnoot

Otros

PASTRY CURVE - FRANK HAASNOOT

29.00€

Chocolate mould designed by Frank Haasnoot

View

Available

Professional Books

True Bread - Ebook

PAN-ON

9.90€

Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches

-25%

So Good.. Magazine

So Good Recipes 4

Books for Chefs

SOGOOR4

26.25€ 35.00€

Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and reliable resource for modern pastry inspiration and precision.

Other Molds

Mold Esotico - Silikomart

MOLDE-ESOTICO - SILIKOMART

18.90€

Esotico Silicone Mat for Elegant Decorations Create refined and elegant decorations with the Mandala silicone mat, perfect for tuile or chocolate. Ideal for decorating both savory dishes and plated desserts. Customize your mat by cutting along the guidelines for even more practical use.

Other Molds

Mold Mandala - Silikomart

MOLDE-MANDALA - SILIKOMART

18.90€

Mandala Silicone Mat for Elegant Decorations Create refined and elegant decorations with the Mandala silicone mat, perfect for tuile or chocolate. Ideal for decorating both savory dishes and plated desserts. Customize your mat by cutting along the guidelines for even more practical use.

Other Molds

Mold Hana

Otros

HANA_MOLD - SILIKOMART

16.00€

The platinum silicone Hana mould, created in collaboration with Florent Margaillan, delicately adds softness and flavor to your pastry display. Hana is ideal for elegant mousses and semifreddos.

Book The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Healthy Pastry

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Otros

TEOB

43.90€

The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste spectacular). By Katarina Cermelj.

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://www.booksforchefs.com/	Stores your cookie preferences.	1 year
c_user	Meta (Facebook)	Stores the authenticated Facebook user ID. Related to the pixel and social login.	1 year
datr	Meta (Facebook)	Browser identifier used by Facebook for security and abuse prevention.	2 years
HV	booksforchefs.com	Internal visit control / security cookie. Very short lifespan.	one day
i_user	Meta (Facebook)	Identifies the linked Instagram/Facebook user.	1 year
MCPopupClosed	Mailchimp	Remembers that the user has already closed the newsletter subscription pop-up so it is not shown again.	1 year
nPedSession	booksforchefs.com	Manages the session for an ongoing order on the English version of the site.	session
PHP_SESSID	https://www.booksforchefs.com/	This cookie is native to PHP and enables websites to store serialised state data. It is used to establish a user session and to pass state data via a temporary cookie, which is commonly referred to as a session cookie.	Session
PrestaShop-#	https://www.booksforchefs.com/	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
sb	Meta (Facebook)	Facebook browser identifier for security functions.	2 years
wd	Meta (Facebook)	Stores the browser window dimensions to optimise display on Facebook.	7 days
xs	Meta (Facebook)	Facebook authenticated session cookie. Required to keep the user logged in to Facebook	1 year
__stripe_mid	Stripe	Identifies the user's device for fraud prevention during payments. Required to process charges securely.	1 year

Cookie name	Provider	Purpose	Expiry
ajs_anonymous_id	Segment (Analytics.js)	Anonymous identifier to track the behaviour of non-logged-in users across analytics tools.	1 year
_ga	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	2 years
_ga_#	Google	Used by Google Analytics to collect data on the number of times a user has visited the website as well as dates for the first and most recent visit.	2 years
_hjSessionUser_*	Skeepers	Uniquely identifies a user in Hotjar to record sessions and heatmaps. The number is the site ID in Hotjar.	1 year

Cookie name	Provider	Purpose	Expiry
fr	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months
tr	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	Session
_fbp	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Mold Aurora B - Florent Margaillan

Mini - Xavi Donnay

Mold FR003 - Bachour Buffets

Mold PX002 Muffin - Bachour Buffets

Mold XF7020 - Bachour Buffets

Customers who bought this product also bought:

The New Era of Viennoiserie - Antonio Bachour

Mold Pastry Curve - Frank Haasnoot

True Bread - Ebook

So Good Recipes 4

Mold Esotico - Silikomart

Mold Mandala - Silikomart

Mold Hana

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan