Quick view Add to cart So Good Recipes 4 Price 35.00€ Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and...
Quick view Add to cart Pralinarium - Andrey Dubovik Price 149.00€ SHIPPING FROM JUNE 1 | LAST UNITS Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers...
Quick view Add to cart A Baker’s Journey: Science in the Art of Baking Price 24.90€ A Baker’s Journey by Dr. Avin Thaliath is a deep dive into the art of breadmaking . This volume covers all key processes—from bread... New
Quick view Add to cart Signature Éclairs - Joakim Prat Price 69.90€ Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Quick view Add to cart JONCAKE - Gourmet Cheesecakes Price 24.00€ The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever.
Quick view Add to cart Fragile - Lorenzo Puca Price 120.00€ The artistic technique of sugar and the philosophy of the World Champion
Quick view Add to cart Classico Futuro – Lorenzo Puca Price 85.00€ The foundations of pastry analyzed and transformed by Lorenzo Puca.
Quick view Add to cart NOTEBOOK 2 - Spyros Pediaditakis Price 69.90€ Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
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