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So Good Recipes 4
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So Good Recipes 4

Price 35.00€
Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and...
Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials
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Pralinarium - Andrey Dubovik

Price 149.00€
SHIPPING FROM JUNE 1 | LAST UNITS Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers...
Ebook: A Baker’s Journey: Science in the Art of Baking by Dr. Avin Thaliath
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A Baker’s Journey: Science in the Art of Baking

Price 24.90€
A Baker’s Journey by Dr. Avin Thaliath is a deep dive into the art of breadmaking . This volume covers all key processes—from bread...
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Book Signature Éclairs by Joakim Prat
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Signature Éclairs - Joakim Prat

Price 69.90€
Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Book SIFT: The Elements of Great Baking by Nicola Lamb
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SIFT: The Elements of Great Baking - Nicola Lamb

Price 44.00€
SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...
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JONCAKE - Gourmet Cheesecakes

Price 24.00€
The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever. 
PastryClass Book by Ksenia Penkina
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PastryClass Book

Price 160.00€
12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam,...
Book JAN Laboratory of Love by Jan Hartwig
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JAN Laboratory of Love - Jan Hartwig

Price 75.82€
Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
Book Fragile by Lorenzo Puca
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Fragile - Lorenzo Puca

Price 120.00€
The artistic technique of sugar and the philosophy of the World Champion
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Classico Futuro – Lorenzo Puca

Price 85.00€
The  foundations of pastry  analyzed and transformed by  Lorenzo Puca.
Book NOTEBOOK 2 by Spyros Pediaditakis
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NOTEBOOK 2 - Spyros Pediaditakis

Price 69.90€
Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
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