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Stay ahead of the trends with the newest titles in baking, pastry, fine dining, and more.

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  • Language: English
  • Language: Italian
  • Skill Level: Professional
  • Availability: Available
Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials
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Pralinarium - Andrey Dubovik

Price 149.00€
SHIPPING FROM JUNE 1 | LAST UNITS Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers...
Book Signature Éclairs by Joakim Prat
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Signature Éclairs - Joakim Prat

Price 69.90€
Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
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JONCAKE - Gourmet Cheesecakes

Price 24.00€
The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever. 
Book Fragile by Lorenzo Puca
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Fragile - Lorenzo Puca

Price 120.00€
The artistic technique of sugar and the philosophy of the World Champion
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Classico Futuro – Lorenzo Puca

Price 85.00€
The  foundations of pastry  analyzed and transformed by  Lorenzo Puca.
Book NOTEBOOK 2 by Spyros Pediaditakis
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NOTEBOOK 2 - Spyros Pediaditakis

Price 69.90€
Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
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