Pastry Molds

Buy the best professional pastry, chocolate and pastry molds. High quality molds for professional chefs and pastry chefs. Silicone molds, with different formats and sizes to prepare the best cakes, chocolates, bonbons, tarts, tartlets and all types of pastry recipes. Professional pastry molds to reproduce the recipes of Antonio Bachour and Xavi Donnay from their books Bachour Buffets and Mini.

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Mold - Stencil Cuore

Price 9.00€
Stencil  Cuore  is the mould developed in collaboration with  Chef Pâtissier Titouan Claudet  for quick and perfect decorations for plated...
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Mold Lemon Pie - David Gil

Price 29.00€
The   Lemon Pie Mold   has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
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Mold Snowman - David Gil

Price 29.00€
The Snowman Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution for...
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Mold Gingerbread - David Gil

Price 59.00€
The Gingerbread Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
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Mold PX43107 - Karim Bourgi

Price 35.00€
Dado | PX43107 - Karim Bourgi x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Mold Choco Stamp - Silikomart and Lluc Crusellas
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Mold Choco Stamp - Lluc Crusellas

Price 26.90€
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Kit made in collaboration with  Lluc Crusellas  to decorate  pralines  created with the Semisfera 01-P mould (52.913.86.0165), by Silikomart....
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