Gangjeonghouse's Korean Dessert

Part 01: Understanding Tteok (Rice Cake) and Hangwa • Understanding Tteok and Hangwa • Discover the Basic Ingredients • Preparing Dehulled Red Bean Ingredients • Preparing Dehulled Red Bean Ingredients • Daechugo

Part 02: Gangjeopng • Preparing Crispy Rice • White Rice Gangjeong • Yuja & Rice Gangjeong • Omija & Rice Gangjeong • Mugwort & Rice Gangjeong • Oatmeal & Blueberry Gangjeong • Tri-Color Sesame Gangjeong • Dried Persimmon Gangjeong • Walnut & Cranberry Gangjeong • Sea Breezed Fig Gangjeong • Fig & Konjak Granola • Black Rice & Green Kernel Black Bean Granola. • Peanut & Brown Rice Granola • Oranda • Walnut Gangjeong • Pecan Gangjeong

Part 03: Hangwa & Tteok • Yullan • Saenglan • Jolan • Daechucho • Bamcho • Gaesung Jooak • Mandoogwa • Goongjoong Yakgwa • Sorghum & Red Bean Gyeongdan • Yuja Danja • Black Rice & Pecan Danja • Bean Powdered Injeolmi • Black Sesame Injeolmi • Yuja Injeolmi • Northern Style Injeolmi • Ваері Tteok • Modu Baegi • Chapssal Tteok • Yaksik • Mugwort Beomuri • Blueberry & Cheese Seolgi

Part 04: Beverages & Desserts • Sikhye • Sujeonggwa with Dried Persimmons • Danpatjuk • Old School Patbingsu • Jujube Tea

Envíos con UPS Express a todo el mundo