Tag: Ice Cream

Helados - Guido Tassi

Price 89.90€
Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...

Gelato - Yoo Siyeon

Price 89.90€
This book explains all the processes of  making gelato, sorbetto, granita, and cold desserts  and includes all the  theories  and  how to...

Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...

so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler

30 indispensable ice creams

Regular price 34.90€ -10% Price 31.41€
Best Ice Cream book 2018  30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level...
  • -10%

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