Fermentation

Showing 1-12 of 12 item(s)

Book Fermentación Casera by Beatriz Cayetana Martínez

Book Fermentación Casera by Beatriz Cayetana Martínez 2

Books for Foodies

Fermentación Casera - Beatriz Cayetana Martínez

A practical guide to fermentation with step-by-step recipes for vegetables, kombucha, kefir, sourdough, tempeh, and more. Learn how to boost flavor, health, and creativity in your everyday cooking using simple home techniques.

Fermentar. Fundamentos y técnicas de un arte milenario book by Lovferments, available at Books for Chefs

Haute Cuisine

Fermentar - Fundamentos y técnicas de un arte milenario

Otros

FER

29.90€

This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves doubts and common mistakes and provides practical methods and 50 different recipes.

Book cover Koji Alchemy (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) by Rich Shih & Jeremy Umansky

Book cover Koji Alchemy (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) by Rich Shih & Jeremy Umansky 2

PRE-ORDER: Ships June

Haute Cuisine

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso,...

KOJI

39.00€

Discover Koji Alchemy, the ultimate guide to koji fermentation, miso, charcuterie, and modern fermented foods, featuring innovative techniques and recipes for chefs, fermentation enthusiasts, and home cooks.

Book Leche, Fermento y Vida by Clara Diez

Book Leche, Fermento y Vida by Clara Diez 2

Books for Foodies

Leche, fermento y vida - Clara Diez

Otros

LECHE

26.90€

An inspiring exploration of artisanal cheese, fermentation, and rural gastronomy, blending tradition, sustainability, and personal transformation.

The Art of Fermentation Book by Sandor Ellix Katz

The Art of Fermentation Book by Sandor Ellix Katz 2

Haute Cuisine

The Art of Fermentation - Sandor Ellix Katz

Gaia Ediciones

AFER/ AFER-EN

33.50€

The Art of Fermentation by Sandor Katz is the definitive guide to home fermentation, covering kimchi, kombucha, miso, sourdough, alcohol, and preserved foods. An award-winning classic exploring fermentation techniques, safety, and food culture for cooks and chefs alike.

Book cover: The Art of Natural Cheesemaking by David Asher

Book cover: The Art of Natural Cheesemaking by David Asher 2

Haute Cuisine

The Art of Natural Cheesemaking - David Asher

QUESO

28.41€ 29.90€

A groundbreaking guide to natural, DIY cheesemaking using raw milk, traditional cultures, and sustainable, chemical-free methods that challenges industrial dairy practices and simplifies artisanal cheese production at home and small scale.

The Fermentation Kitchen Book by Sam Cooper

The Fermentation Kitchen Book by Sam Cooper 2

Haute Cuisine

The Fermentation Kitchen - Sam Cooper

Otros

FERKI

28.00€

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in both form and flavor.

The Noma Guide to Building Flavour Book 2

Haute Cuisine

The Noma Guide to Building Flavour - René Redzepi

NOMAFL

54.00€

René Redzepi and the Noma Test Kitchen offer more than 150 recipes for infused oils, vinaigrettes, fudges, spice blends, rubs, sauces, and other flavour-boosting condiments designed to help both professional chefs and home cooks elevate every aspect of their cooking.

The Noma Guide to Fermentation Book by René Redzepi

The Noma Guide to Fermentation Book by René Redzepi 2

Haute Cuisine

The Noma Guide to Fermentation - René Redzepi

Neo-Person

NOMAFERM / NOMAFERM-EN

40.00€

Discover the fermentation techniques behind Noma with René Redzepi and David Zilber. A definitive guide to koji, miso, garum, kombucha, and modern fermentation.

Book The Science of Fermentation by Robin Sherriff

Haute Cuisine

The Science of Fermentation - Robin Sherriff

Otros

SFSHERIFF

32.75€

Explore The Science of Fermentation, a definitive guide to fermented foods, microbiology and flavor, with recipes and techniques for chefs and food professionals.

Libro Fermentos de Basque Culinary Center

Libro Fermentos de Basque Culinary Center 2

Out-of-Stock

Haute Cuisine

Fermentos - Basque Culinary Center

Planeta

FERMEN

44.95€

Definitive reference book on fermentation techniques, exploring the science behind bacteria, yeasts, and enzymes while covering traditional methods and cutting-edge culinary trends. Developed with the Basque Culinary Center, it offers practical tools and expert insights for chefs and professionals seeking innovation, sustainability, and creativity through...

View

Book Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre by Giambattista Montanari

Out-of-Stock

Bakery & Viennoiseries Books

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

Otros

OMNIA

80.00€

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world of small and large leavened items.

View

< Back to the tag list

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://www.booksforchefs.com/	Stores your cookie preferences.	1 year
c_user	Meta (Facebook)	Stores the authenticated Facebook user ID. Related to the pixel and social login.	1 year
datr	Meta (Facebook)	Browser identifier used by Facebook for security and abuse prevention.	2 years
HV	booksforchefs.com	Internal visit control / security cookie. Very short lifespan.	one day
i_user	Meta (Facebook)	Identifies the linked Instagram/Facebook user.	1 year
MCPopupClosed	Mailchimp	Remembers that the user has already closed the newsletter subscription pop-up so it is not shown again.	1 year
nPedSession	booksforchefs.com	Manages the session for an ongoing order on the English version of the site.	session
PHP_SESSID	https://www.booksforchefs.com/	This cookie is native to PHP and enables websites to store serialised state data. It is used to establish a user session and to pass state data via a temporary cookie, which is commonly referred to as a session cookie.	Session
PrestaShop-#	https://www.booksforchefs.com/	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
sb	Meta (Facebook)	Facebook browser identifier for security functions.	2 years
wd	Meta (Facebook)	Stores the browser window dimensions to optimise display on Facebook.	7 days
xs	Meta (Facebook)	Facebook authenticated session cookie. Required to keep the user logged in to Facebook	1 year
__stripe_mid	Stripe	Identifies the user's device for fraud prevention during payments. Required to process charges securely.	1 year

Cookie name	Provider	Purpose	Expiry
ajs_anonymous_id	Segment (Analytics.js)	Anonymous identifier to track the behaviour of non-logged-in users across analytics tools.	1 year
_ga	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	2 years
_ga_#	Google	Used by Google Analytics to collect data on the number of times a user has visited the website as well as dates for the first and most recent visit.	2 years
_hjSessionUser_*	Skeepers	Uniquely identifies a user in Hotjar to record sessions and heatmaps. The number is the site ID in Hotjar.	1 year

Cookie name	Provider	Purpose	Expiry
fr	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months
tr	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	Session
_fbp	Facebook	Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers.	3 months

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Fermentation

Fermentación Casera - Beatriz Cayetana Martínez

Fermentar - Fundamentos y técnicas de un arte milenario

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso,...

Leche, fermento y vida - Clara Diez

The Art of Fermentation - Sandor Ellix Katz

The Art of Natural Cheesemaking - David Asher

The Fermentation Kitchen - Sam Cooper

The Noma Guide to Building Flavour - René Redzepi

The Noma Guide to Fermentation - René Redzepi

The Science of Fermentation - Robin Sherriff

Fermentos - Basque Culinary Center

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari