Chocolate

Showing 1-22 of 22 item(s)

Chocolate

Audaces de chocolat - Chocolaterie Weiss

Otros

AUDACES

30.00€

Chocolate

Belgian Chocolate & Beer - Michel Eyckerman

Otros

CH-BEER

39.99€

Explore Belgium’s Chocolate and Beer, a unique cookbook with 52 gourmet recipes blending Belgian chocolate and craft beer. Discover bold pairings, stunning photography, and endless culinary inspiration.

Chocolate

Beyond Chocolate - Diego Prado, Esther Merino For Altınmarka

Books for Chefs

BEYONDCHOCOLATE

55.00€

Driven by Altınmarka's vision and expertise, the book explores cacao not only as chocolate, but as a complete ingredient capable of shaping savory dishes, desserts, and beverages alike.

Chocolate

Bleu Chocolat - Stéphane Leroux

Otros

BLCH-ENG

175.00€

Chocolate elevated to a new category of technical innovation and artistic sensitivity

Chocolate

Cacao - Pierre Marcolini

Librooks

CPM

45.60€

A delicious dive into the world of cacao by the renowned creator Pierre Marcolini.

Chocolate

Casa Cacao - Jordi Roca

Planeta

CASACACAO

27.96€

This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing: a journey from chocolate to the origins of cocoa.

-10%

Chocolate

Chocolat - Maja Vase

Books for Chefs

MAJACHOC

44.91€ 49.90€

CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60 recipes with carefully selected flavour pairings, delicate details, and textures to die for. Also includes general tips on the art of tempering chocolate, the secret behind a perfect chocolate mousse, or the necessary...

Chocolate

Chocolate - Ramon Morató

Books for Chefs

CHOC7

99.00€

7th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate.

Book Chocolate. Pasión y ciencia - Enric Rovira

Books for Foodies

Chocolate. Pasión y ciencia - Enric Rovira

Random House

EROVIRA

34.00€

An updated vision of cacao and chocolate, from history and legend to scientific analysis, to understand the reasons and complexity behind working with them in our homes, kitchens, and workshops.

Inspirations Chocolat book by Stéphane Glacier

Inspirations Chocolat book by Stéphane Glacier 2

Chocolate

Inspirations Chocolat - Stéphane Glacier

INSPIRATIONSGL

75.00€

Stéphane Glacier, M.O.F. Pastry Chef, has compiled all his most successful chocolate-based recipes from years of teaching, as well as those that have made his shop famous.

Chocolate

La Escuela De Chocolate - Le Cordon Bleu

Larousse

CB-CHOC

39.95€

Chocolate pastry cookbook with 90 step-by-step recipes, professional techniques (tempering, ganache, bonbons), and classic and modern desserts by Le Cordon Bleu chefs.

Chocolate

Le Cordon Bleu - Chocolate Bible

Grub Street Publishing

CHBI

51.00€

The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.

Chocolate

Ma Petite Chocolaterie - Christophe Felder, Camille Lesecq

Otros

PETCHOC

39.90€

160 recettes gourmandes

Chocolate

Offbeat - Andrey Dubovik

Books for Chefs

OFFBEAT

99.00€

Techniques and Designs for Cutting-Edge Chocolates

Chocolate

Packaged for Life: Chocolate

Otros

PFLC/F2

43.90€

Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world today that even the ancient Mayans enjoyed!

Chocolate

The Cacao Alphabet - Cacao Barry

Books for Chefs

CACAOALPHA

39.00€

LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno, Philippe Marand, Ramon Morato, Lauren V. Haas, Julie Sharp, Dimitri Fayard, Martin Diez, Mark Tilling, Gabrielle Drapper, Xavier González, Ilias Nikola and Paul Yochum

Chocolate

The Chocolate Spoon - Silver Spoon Kitchen

Phaidon

CHO-SILVER/ CHO-SILVER(ES)

37.95€

A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate!

Chocolate

The Chocolatier's Kitchen - Callebaut

Otros

CHOCOKITCHEN

120.00€

Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno, and Ryan Stevenson

Book The Chocolatier's Shop by Callebaut

Book The Chocolatier's Shop by Callebaut 2

Chocolate

The Chocolatier's Shop - Callebaut

Otros

CHOCSHOP

49.90€

After the success of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, serves as a guide for aspiring chocolatiers and confectioners, focusing on how to start or scale your chocolate shop.

Book XOK by David Gil and Ingrid Serra. Nougat, snacks and chocolate bars.

-10%

Chocolate

XOK - David Gil, Ingrid Serra

Books for Chefs

XOK

58.50€ 65.00€

XOK, the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260 recipes. Fundamental ingredients, theory, and techniques for giandujas, marzipans, ganaches, traditional nougats, toppings, gelatins, inlays, coatings, painting, molds, and more.

FOUR in ONE. On the boundaries of chocolate. Chocolate Academy

FOUR in ONE. On the boundaries of chocolate. Chocolate Academy 2

Out-of-Stock

Pastry

FOUR in ONE. On the boundaries of chocolate

Books for Chefs

FIO

69.90€

Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity.

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Out-of-Stock

Chocolate

The Science of Chocolate

SCICHO

39.00€

The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption.

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Chocolate

Audaces de chocolat - Chocolaterie Weiss

Belgian Chocolate & Beer - Michel Eyckerman

Beyond Chocolate - Diego Prado, Esther Merino For Altınmarka

Bleu Chocolat - Stéphane Leroux

Cacao - Pierre Marcolini

Casa Cacao - Jordi Roca

Chocolat - Maja Vase

Chocolate - Ramon Morató

Chocolate. Pasión y ciencia - Enric Rovira

Inspirations Chocolat - Stéphane Glacier

La Escuela De Chocolate - Le Cordon Bleu

Le Cordon Bleu - Chocolate Bible

Ma Petite Chocolaterie - Christophe Felder, Camille Lesecq

Offbeat - Andrey Dubovik

Packaged for Life: Chocolate

The Cacao Alphabet - Cacao Barry

The Chocolate Spoon - Silver Spoon Kitchen

The Chocolatier's Kitchen - Callebaut

The Chocolatier's Shop - Callebaut

XOK - David Gil, Ingrid Serra

FOUR in ONE. On the boundaries of chocolate

The Science of Chocolate