Bollería

Showing 1-23 of 23 item(s)

Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio

Professional Books

All About Croissant

MAKE THE PERFECT CROISSANT ? Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes. This is a step-by-step guide that explains how to make a perfect croissant.

Bachour Buffets book by Antonio Bachour 2

Pastry

Bachour Buffets - Antonio Bachour

Books for Chefs

BUFFETS

64.90€

74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits & Vegetables, Chocolate and Petit Fours. NEW MOLDS HERE

Books for Foodies

Bollería - Daniel Lindeberg

BOLLERIA-FD

21.80€

Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which butter, flour and sugar are combined in tender, fluffy bites that promise to sweeten every day.

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries 2

Bakery & Viennoiseries Books

Break! - Eric Ortuño

Books for Chefs

BREAK

54.90€

Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes 2

Bakery & Viennoiseries Books

Delicious Viennoiseries - Christophe Felder

Books for Chefs

LSVDP/ LSVDP-EN

39.00€

Delicious Viennoiseries by Christophe Felder & Camille Lesecq explores laminated doughs and brioches with 70 step-by-step recipes. Professional techniques, clear visuals — and all recipes can be made at home.

Digital Edition - Sweet Devotion by Daniel Álvarez

Ebooks

Digital Edition - Sweet Devotion by Daniel Álvarez

Books for Chefs

DIGITAL_SWD

54.90€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Flan book. 51 unpublished flan recipes by many great pastry chefs.

Flan book. 51 unpublished flan recipes by many great pastry chefs. 2

Bakery & Viennoiseries Books

Flan - François Blanc

Alain Ducasse Edition

FLAN-FR

29.90€

51 unpublished flan recipes by many great pastry chefs.

-30%

Bakery & Viennoiseries Books

La Vieja Pastelería - EPGB

Books for Chefs

LAVIEJA

17.43€ 24.90€

La Vieja Pastelería is not about old pastry, but a timeless one

Professional Books

Le Grand Livre de la Viennoiserie

Otros

LIVREVIENOI-ES

36.00€

80 technical and precise recipes and some step by step.

Le Petit Manuel De La Brioche by Mélanie Dupuis

Bakery & Viennoiseries Books

Le Petit Manuel De La Brioche - Mélanie Dupuis

Otros

MBRIOCHE

24.90€

Make soft buns like a baker!

Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid

Bakery & Viennoiseries Books

Lune: Eating Croissants All Day, Every Day - Kate Reid

Otros

LUNE

43.25€

With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry!

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 1 - Ju Chamalo

FLANS-EN

29.90€

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 2 - Ju Chamalo

FLANS2

29.90€

Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book. Counts with 50 new, original and inventive flan recipes. A classic salted butter caramel flan, an Anglo-Saxon- inspired fleesecake or flanpple pie, or a more audacious durian flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step...

Pains et Viennoiseries livre d'Eva Harlé et Aline Princet

Pains et Viennoiseries livre d'Eva Harlé et Aline Princet 2

Books for Foodies

Pains et Viennoiseries - Eva Harlé, Aline Princet

Abrams & Chronicle Books

PAINSETVIENOI-FD

12.90€

Pains et viennoiseries: 60 recettes gourmandes qui vont embaumer votre cuisine, élaborées avec amour

Book Panettones y Brioches by Daniel Jordà

Book Panettones y Brioches by Daniel Jordà 2

Books for Foodies

Panettones and Brioches - Daniel Jordà

Larousse

DANIELJORDA

23.95€

Daniel Jordà teaches you how to make panettone at home, covering everything: sourdough, kneading and final baking. The book also includes a special chapter on simpler yet delicious brioches.

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone 2

Bakery & Viennoiseries Books

Remember 28ºC - Jose Romero

Books for Chefs

REMEMBER

59.90€

Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC, we prepare and ferment the sourdough. At 28ºC, we extract the first dough from the mixer. At 28ºC the first fermentation takes place. 28ºC is the final temperature of the dough after the second kneading, and at 28ºC it ferments again inside the molds. Finally, down to 28ºC must the...

Sourdough panettone and viennoiserie by Thomas Teffri-Chambelland

Professional Books

Sourdough Panettone and Viennoiserie

Otros

PANETT / PANETT-ES

69.90€

Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs fermented with natural leaven.

Bakery & Viennoiseries Books

The Big Book of Baking & Viennoiserie

Otros

BOUVIE/ BOUVIE-EN

59.90€

Essential book with 200 baking and viennoiserie recipes and techniques, by six renowned experts: Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé.

Livre Viennoiserie, Leçons en pas à pas par Cyrille Van Der Stuyft

Livre Viennoiserie, Leçons en pas à pas par Cyrille Van Der Stuyft 2

Home

Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Otros

VEINLEÇONS

59.00€

Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la viennoiserie d’aujourd’hui.

Le Petit Manuel De La Viennoiserie by Mélanie Dupuis

Out-of-Stock

Bakery & Viennoiseries Books

Le Petit Manuel De La Viennoiserie - Mélanie Dupuis

Otros

MVIENN

24.90€

Discover 40 viennoiserie recipes!

View

Le Petit Manuel Du Flan by Mélanie Dupuis

Out-of-Stock

Pastry

Le Petit Manuel Du Flan - Mélanie Dupuis

Otros

MFLAN

24.90€

Basic recipes for making plain, flavored or filled flans.

View

Out-of-Stock

Pastry

Sweet Devotion - Daniel Álvarez

Books for Chefs

SWD

54.90€

2nd edition. A contemporary approach to artisanal viennoiserie

View

The New Era of Viennoiserie Book by Antonio Bachour

The New Era of Viennoiserie Book by Antonio Bachour 2

Bakery & Viennoiseries Books

The New Era of Viennoiserie - Antonio Bachour

VIENN-BACHOUR

69.90€

Antonio Bachour redefines modern viennoiserie with 52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs. A bilingual 410-page technical manual fusing classic pastry fundamentals with cutting-edge execution.

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Bollería

All About Croissant

Bachour Buffets - Antonio Bachour

Bollería - Daniel Lindeberg

Break! - Eric Ortuño

Delicious Viennoiseries - Christophe Felder

Digital Edition - Sweet Devotion by Daniel Álvarez

Flan - François Blanc

La Vieja Pastelería - EPGB

Le Grand Livre de la Viennoiserie

Le Petit Manuel De La Brioche - Mélanie Dupuis

Lune: Eating Croissants All Day, Every Day - Kate Reid

Mes Flans Pâtissiers 1 - Ju Chamalo

Mes Flans Pâtissiers 2 - Ju Chamalo

Pains et Viennoiseries - Eva Harlé, Aline Princet

Panettones and Brioches - Daniel Jordà

Remember 28ºC - Jose Romero

Sourdough Panettone and Viennoiserie

The Big Book of Baking & Viennoiserie

Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Le Petit Manuel De La Viennoiserie - Mélanie Dupuis

Le Petit Manuel Du Flan - Mélanie Dupuis

Sweet Devotion - Daniel Álvarez

The New Era of Viennoiserie - Antonio Bachour