Bakery

Showing 1-24 of 30 item(s)

Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester

Bakery & Viennoiseries Books

All About Baguette

Otros

BAG

39.00€

Best baguette book. Includes 15 unique recipes, ranging from the Paris baguette to Aperitif or Walnut.

Babka Zana - Boulangerie Levantine by Sarah Amouyal and Emmanuel Murat

Bakery & Viennoiseries Books

Babka Zana - Boulangerie Levantine

Otros

BABKA

29.00€

Babka but also to rugelachs, challah, sandwiches and borekas

Professional Books

Bread Book by Chad Robertson

Otros

BRBOOK

41.75€

Ideas and innovations from the future of grain, flour, and fermentation.

Bakery & Viennoiseries Books

Bread. Art. Works - Ireks

Otros

IREKS

69.90€

When bread becomes art

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes 2

Bakery & Viennoiseries Books

Delicious Viennoiseries - Christophe Felder

Books for Chefs

LSVDP/ LSVDP-EN

39.00€

Delicious Viennoiseries by Christophe Felder & Camille Lesecq explores laminated doughs and brioches with 70 step-by-step recipes. Professional techniques, clear visuals — and all recipes can be made at home.

El Mejor Pan Del Mundo bread book by Domi Vélez

El Mejor Pan Del Mundo bread book by Domi Vélez 2

Books for Foodies

El Mejor Pan Del Mundo - Domi Vélez

Abrams & Chronicle Books

DOMI-FD

34.15€

Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world.

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school

Bakery & Viennoiseries Books

Le Cordon Bleu Bakery School

Otros

CORDONBLEU/ CB-PAN

49.90€

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

Pastry

Le Grand Livre de La Boulangerie (Spanish Version)

Alain Ducasse Edition

BOUL

36.00€

100 doughs of reference from French boulangerie and international recipes

Professional Books

Le Grand Livre de la Viennoiserie

Otros

LIVREVIENOI-ES

36.00€

80 technical and precise recipes and some step by step.

Professional Books

Modernist Bread

Otros

MB/ MB-EN

498.75€ 525.00€

A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. These are just some of the new insights and techniques that will surprise and delight you—and help you make better bread. TIME OF DELIVERY (1 MONTH)

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book 2

Bakery & Viennoiseries Books

Oh là là! - Yohan Ferrant

Books for Chefs

OHLALA2

64.90€

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first-class breads and pastries full of personality. This book also includes recipes and step-by-step instructions for 45 products, as...

Bakery & Viennoiseries Books

Panes, masas y postres clásicos - Matthew Jones

Otros

PANMAPO

35.00€

Classic breads, doughs and desserts - A bakery and pastry master class

Book Richard Hart Bread: Intuitive Sourdough Baking

Bakery & Viennoiseries Books

Richard Hart Bread - Intuitive Sourdough Baking

Otros

RHART

40.00€

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

Sourdough Baking a Treatise by Thomas Teffri-Chambelland

Bakery & Viennoiseries Books

Sourdough Baking a Treatise

Otros

TRATPAN/TRATPAN-ES

69.90€

Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena

Sourdough panettone and viennoiserie by Thomas Teffri-Chambelland

Professional Books

Sourdough Panettone and Viennoiserie

Otros

PANETT / PANETT-ES

69.90€

Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs fermented with natural leaven.

Bakery & Viennoiseries Books

The Big Book of Baking & Viennoiserie

Otros

BOUVIE/ BOUVIE-EN

59.90€

Essential book with 200 baking and viennoiserie recipes and techniques, by six renowned experts: Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé.

Books for Foodies

The Bread Book - Éric Kayser

BBKAYSER

33.20€

A baking masterclass for home bakers, featuring simple and satisfying breads, loaves and rolls made with a variety of flours, including gluten-free varieties.

The New Era of Viennoiserie Book by Antonio Bachour

The New Era of Viennoiserie Book by Antonio Bachour 2

Bakery & Viennoiseries Books

The New Era of Viennoiserie - Antonio Bachour

VIENN-BACHOUR

69.90€

Antonio Bachour redefines modern viennoiserie with 52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs. A bilingual 410-page technical manual fusing classic pastry fundamentals with cutting-edge execution.

-40%

Bakery & Viennoiseries Books

True Bread - Joaquín Llarás

PANES

17.94€ 29.90€

A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes

Viennoiserie Pack by Antonio Bachour: Bachour Buffets and The New Era of Viennoiserie

Viennoiserie Pack by Antonio Bachour: Bachour Buffets and The New Era of Viennoiserie 2

-15%
Pack

Bakery & Viennoiseries Books

Viennoiserie Pack – Antonio Bachour

Books for Chefs

PACKBACHOUR

114.58€ 134.80€

Limited Edition Bundle – While Stocks Last Professional pack by Antonio Bachour including Bachour Buffets (512 pages, 74 creations, 5 buffet concepts) and The New Era of Viennoiserie (52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs.).

Livre Viennoiserie, Leçons en pas à pas par Cyrille Van Der Stuyft

Livre Viennoiserie, Leçons en pas à pas par Cyrille Van Der Stuyft 2

Home

Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Otros

VEINLEÇONS

59.00€

Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la viennoiserie d’aujourd’hui.

Out-of-Stock

Bakery & Viennoiseries Books

Amasando con Sylvain Vernay. Panadería y repostería en casa

Larousse

SYLVAIN-FD

21.80€

How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.

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Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards

Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards 2

Out-of-Stock

Bakery & Viennoiseries Books

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Otros

BOPABA

39.00€

View

BREAD And My Thoughts book by Thomas Teffri-Chambelland

BREAD And My Thoughts book by Thomas Teffri-Chambelland 2

Out-of-Stock

Bakery & Viennoiseries Books

BREAD And My Thoughts

BRTHOUGHTS

44.90€

You will learn the secrets of artisanal sourdough baking, master sourdough fermentation, and understand what affects yeast, bacteria and enzymes and how they work.

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Bakery

All About Baguette

Babka Zana - Boulangerie Levantine

Bread Book by Chad Robertson

Bread. Art. Works - Ireks

Delicious Viennoiseries - Christophe Felder

El Mejor Pan Del Mundo - Domi Vélez

Le Cordon Bleu Bakery School

Le Grand Livre de La Boulangerie (Spanish Version)

Le Grand Livre de la Viennoiserie

Modernist Bread

Oh là là! - Yohan Ferrant

Panes, masas y postres clásicos - Matthew Jones

Richard Hart Bread - Intuitive Sourdough Baking

Sourdough Baking a Treatise

Sourdough Panettone and Viennoiserie

The Big Book of Baking & Viennoiserie

The Bread Book - Éric Kayser

The New Era of Viennoiserie - Antonio Bachour

True Bread - Joaquín Llarás

Viennoiserie Pack – Antonio Bachour

Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Amasando con Sylvain Vernay. Panadería y repostería en casa

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

BREAD And My Thoughts