Imperfect Books - so good no 32

Imperfect Books

We firmly believe that beauty lies in imperfection, and that is why we want to give a second life to those books that, although new, have suffered some mishap. Imagine this: books that have withstood bumps during transport, small scratches, damaged spines or slightly touched edges. They are imperfect books on the outside, but we assure you that on the inside, they are true gems.

Why should these treasures go to waste due to mere external scratches? We want to invite you to reflect: wouldn't you read a book whose interior is impeccable, even if its external appearance has suffered some mishaps? Imperfect books are our response to the need to reduce waste and value the uniqueness of each book. We are committed to giving these specimens a second chance, giving them a home where they are appreciated for their content, beyond their small physical imperfections.

About this issue

In this issue #32, we start this trip with a visit to the coldest, below zero, latitudes to learn about the frozen creations of four great masters of this discipline, each one from their professional perspective. From there we go to the most “pastry” vision of the MOFs Emmanuel Ryon and David Wesmaël, then to the more “culinary” of the young Russian pastry chef Artem Grachev, through to the sensory theory of aromas of the multifaceted Jesús Escalera.