So Good Recipes


New product


26,00 € tax incl.

“What is the quickest way to find the recipe for lavander pudding that was published in one of the earliest editions of so good.. magazine?”

“How can I get modern recipes for the sponge cakes made by the world’s best pastry chefs?”

“What different options do I have when preparing a fruit gélatine?”

In response to these and many other questions we offer you so good.. recipes, the most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of sogood.. magazine.

Not only does it include a compilation of all the recipes (cakes, dessert plates, petit fours...) but also their components. For example, the reader will find a section on dark chocolate mousses and within it, recipes for all the dark chocolate mousses ever published in so good.. magazine (numbers 1 to 8).  So, in this case, we are talking about no less than 26 dark chocolate mousse recipes, created by masters of the likes of Angelo Musa, Carles Mampel, Albert Adrià and Stéphane Glacier...among others.

The opportunity to cook up this giant recipe collection arose due to the high level of demand from numerous pastry chefs throughout the world, who were not content to purchase only the most recent volume of the magazine, but who wanted to buy all the previous volumes.  And so all our magazines sold-out.  Faced with the impossibility of re-publishing them, we came up with the concept of so good.. recipes.

  • ISSN 2013-2034
  • Size 22 x 21 cm
  • Language English
  • Published in 2013
  • Weight 0,950 kg
Product Reviews
  • Number of Reviews : 9
  • Average Grade : 4.7 /5
  • Anna A.
  •  the 29/01/2018
  • 5/5
  • Joseph P.
  •  the 29/01/2018
  • 5/5
Full of good recipes
  • Anders G.
  •  the 29/01/2018
  • 4/5
Very compact and useful, but with the compact format loses some of the inspirational qualities of the magazines
  • Thomas L.
  •  the 29/01/2018
  • 4/5
  • Alison H.
  •  the 24/01/2018
  • 5/5
Great resource book!
  • Imelda R.
  •  the 22/01/2018
  • 5/5
  • Kaan D.
  •  the 06/01/2018
  • 4/5
there are many useful recipe to refer to.
  • Andreas P.
  •  the 30/12/2017
  • 5/5
  • Linda V.
  •  the 30/12/2017
  • 5/5
Allready have this book... so that is why I bought it as a present for my staff

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