So Good no 20

SG20

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Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry

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So Good 20 invites you to celebrate innovation and technique in modern pastry. Modernity needs the personality of each chef to propose unprecedented concepts, but also generosity to share them with the whole sector. This is what the most innovative chefs in this issue do, such as Bart de Gans, Dinara Kasko, Andrés Lara, and Graham Miers. From the kitchens of the restaurants on the lips of everyone arrive the surprising Matthew Siciliano, Albert Adrià, the Disfrutar team, and Riley Redfern, among others. Elegance is reinvented in the hands of Patrice Demers, Eunyoung Yun, Marijn Coertjens, Luciano Garcia, and the rest of the international chefs who accompany them.

CONTENTS

  • Enigma, The jewel of Albert Adrià
  • Dinara Kasko, Look and see
  • Philippe Vancayseele, Possibilist creativity
  • Gianluca Fusto, All to 3
  • Andrés Lara, A creative exercise around ice cream
  • Melissa Coppel, Details that count
  • Oriol Castro, Eduard Xatruch & Mateu Casañas, The OC’OO ways
  • Patrice Demers, À la minute
  • Josep Maria Ribé, Object of desire
  • Rafa Delgado, Without loose ends
  • Bart de Gans, East of West
  • Ryosuke Sugamata, Seeing is not always believing
  • Marijn Coertjens, There is no evolution without challenges
  • Matthew Siciliano, The taste of a community
  • Luciano García, The good vibes 
  • Graham Mairs, The theory of creativity
  • Eunyoung Yun, Simple + pretty = irresistible
  • Riley Redfern, Knocking the classics
  • Elwyn Boyles, Simply Perfect
  • Tidbits
  • Baltasar Massot, A round snack
  • Winterspring, A Danish look at dessert
  • Kévin Clemenceau, The success that helps you grow
  • ISSN 2013-2034
  • Size 23 x 29,7 cm
  • Language English
  • Author/s Check out the summary
  • Semi Hardcover 304 pages
  • Published in 2018
  • Weight 1,9 kg
Product Reviews
  • Number of Reviews : 11
  • Average Grade : 4.8 /5
  • Cynthia V.
  •  the 18/09/2018
  • 5/5
Nice contect, pictures and good quality.
  • Pan H.
  •  the 08/09/2018
  • 5/5
I love it .
  • Erna S.
  •  the 01/09/2018
  • 5/5
Good like always
  • Grace J.
  •  the 16/08/2018
  • 5/5
Love the content of this book
  • Mulan S.
  •  the 31/07/2018
  • 5/5
So fast shipping & So good packaging
  • Yong C.
  •  the 31/07/2018
  • 5/5
Good!
  • Murray R.
  •  the 29/07/2018
  • 4/5
FIRST CLASS MAGAZINE TO SEE WHAT OTHERS ARE DOING INSPERATION
  • Anne P.
  •  the 27/07/2018
  • 5/5
Excellent
  • Mark M.
  •  the 27/07/2018
  • 5/5
Absolutely great
  • Michel A.
  •  the 24/07/2018
  • 4/5
One star less because of the excessive publicity.. I understand some publicity but this is just crazy
  • Ricardo V.
  •  the 13/07/2018
  • 5/5
best pastry magazine there is
More reviews...

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