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Exclusive so good.. magazine bundle featuring issues #36 and #35

Premium Pack

Name: Premium Pack
Brand: Books for Chefs
SKU: PACK3536
Price: 51.2 EUR
Availability: InStock

51.20€ 64.00€ -20%

Instead of 64.00€

FLASH SALE

Exclusive so good.. magazine bundle featuring issues #36 and #35, bringing together the very best of haute pâtisserie in 2026. Discover exclusive recipes, innovative techniques, world-class pastry chefs, and the latest pastry trends.

This pack contains

so good.. magazine no. 35. Patisserie. Haute Patisserie. The pastry magazine. Pastry Recipes

so good.. no. 35

32.00€

Dinara Kasko's cover for so good.. magazine #36

so good no. 36

32.00€

Shipping in 48h EU

Shipping in 72h International

Description

The ultimate so good.. magazine collection for pastry professionals.

This exclusive pack includes so good.. magazine #36 and #35, two outstanding editions that showcase the creativity, innovation, and technical excellence defining contemporary haute pâtisserie.

In issue #36, the central theme is a fascinating question: Is pastry an art? Across more than 300 pages, the world's leading pastry chefs demonstrate how technique, creativity, research, and emotion come together to transform desserts into true artistic expressions. Featuring Dinara Kasko, Pierre Marcolini, Emily Roux, Pablo Gicquel, Aitor Zabala, Yuri Cestari, Kohei Ogata, Attila Meinhart, Marco Sforza, Paweł Ignaciuk, Yohan Dutron, Albert Daví & Raúl Bernal, and a special tribute to MOF Jean-Michel Perruchon alongside some of France's greatest pastry masters.

Issue #35 explores the perfect balance between science, technique, and emotion. Discover how gastrophysics, perception, memory, and multisensory experiences are shaping the future of pastry through exclusive interviews, creative recipes, and technical insights from renowned chefs including Anne Coruble, Albert Adrià, Alexis Sanson, Julien Álvarez, Janice Wong, Luis Amado, Irene Iborra, Graham Mairs, Yulia Ivanova, Carmen Rueda, Nicolas Lambert, Dexter Lee, and many more.

Product Details

Language: English
Author/s: Check out the summary
Weight: 4.4 kg
Skill Level: Professional

Reference PACK3536

In stock 91 Items

so good no 30

SG30

30.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do @sogoodmag

So Good.. Magazine

so good no 31

SG31

30.00€

Is this the craziest issue of so good.. magazine in recent years? The answer is yes.

So Good.. Magazine

so good no 32

Books for Chefs

SG32

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Twenty-one stories that needed to be told and that you will want to know Discover what we do @sogoodmag

So Good.. Magazine

so good no 34

Books for Chefs

SG34

30.00€

so good.. magazine 34 showcases cutting-edge viennoiserie and creative desserts from top chefs around the world, blending innovation, technique, and inspiring stories. A must-have for anyone passionate about avant-garde pastry.

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18.20€ 26.00€

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

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Premium Pack

FLASH SALE

The ultimate so good.. magazine collection for pastry professionals.

so good no 30

so good no 31

so good no 32

so good no 34

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