New
Pack

2x1 - GIFT

Name: 2x1 - GIFT
Brand: Books for Chefs
SKU: REGALO
Price: 32 EUR
Availability: InStock

32.00€

Instead of 58.25€

FLASH SALE

Buy so good.. magazine #36 and get so good.. recipes 4 FREE

This pack contains

So Good Recipes 4

26.25€

Dinara Kasko's cover for so good.. magazine #36

so good no 36

32.00€

Shipping in 48h EU

Shipping in 72h International

Description

Discover this exclusive bundle featuring the new so good.. magazine #36 together with so good.. Recipes #4, available free for a limited time.

Explore an issue where pastry becomes art. From Dinara Kasko's breathtaking cover to an exclusive tribute to Jean-Michel Perruchon, so good.. magazine #36 celebrates pastry as an artistic expression through exceptional recipes, creativity, innovation, and the industry's leading voices.

Complete the experience with so good.. Recipes #4, the ultimate professional pastry recipe collection. Featuring more than 1,700 expertly tested recipes from 158 of the world's leading pastry chefs, all organized by category for quick and easy reference, it is an essential resource for every pastry professional.

The perfect bundle for pastry chefs looking for inspiration, creativity, and reliable recipes. Buy one, get two—for a limited time.

Product Details

Language: English
Author/s: Check out the summary
Published in: 2026
Skill Level: Professional

Reference REGALO

In stock 34 Items

so good no 32

Books for Chefs

SOGOO32

22.50€ 30.00€

Twenty-one stories that needed to be told and that you will want to know Discover what we do @sogoodmag

so good.. magazine no 34. Pastry magazine. Pastry recipes. Patisserie.

-25%

So Good.. Magazine

so good no 34

Books for Chefs

SOGOO34

22.50€ 30.00€

so good.. magazine 34 showcases cutting-edge viennoiserie and creative desserts from top chefs around the world, blending innovation, technique, and inspiring stories. A must-have for anyone passionate about avant-garde pastry.

-25%

So Good.. Magazine

So Good Recipes 4

Books for Chefs

SOGOOR4

26.25€ 35.00€

Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and reliable resource for modern pastry inspiration and precision.

so good.. magazine no. 35. Patisserie. Haute Patisserie. The pastry magazine. Pastry Recipes

-20%

So Good.. Magazine

so good.. no. 35

Books for Chefs

SOGOO35

25.60€ 32.00€

HARDCOVER FORMAT so good.. magazine #35 explores haute pâtisserie through gastrophysics, blending science, technique, and emotion to shape perception and multisensory dessert experiences.

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Antonio Bachour redefines modern viennoiserie with 52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs. A bilingual 410-page technical manual fusing classic pastry fundamentals with cutting-edge execution.

So Good.. Magazine

Digital Edition - So Good Recipes 2

Books for Chefs

SGR2-DIGITAL

29.00€

A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine dividing the content into a total of 12 families of elements that in turn are divided into other sections, making it is easy to find cakes, mousses, creams, icings, jellies, among others. With more than 1.600 recipes and 150 chefs. Discover what we do @sogoodmag

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Book Ideas and Recipes Between Cuisine and Pastry by Jose Romero

Book Ideas and Recipes Between Cuisine and Pastry by Jose Romero 2

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Ideas and recipes between cuisine and pastry

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IDRE

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In this groundbreaking book, chef Jose Romero blends cuisine and pastry through creative recipes inspired by Mediterranean and Latin American flavors. A must-have for professionals in gastronomy, savory pastry, catering, and modern culinary arts.

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Offbeat - Andrey Dubovik

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OFFBEAT

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Techniques and Designs for Cutting-Edge Chocolates

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So Good.. Magazine

so good no 34

Books for Chefs

SOGOO34

22.50€ 30.00€

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

2x1 - GIFT

FLASH SALE

so good no 32

so good no 34

So Good Recipes 4

so good.. no. 35

Customers who bought this product also bought:

Tartes Marbrées - Irvin Pastry

Quintaesencia: Uso de botánicos y técnicas perfumísticas en coctelería - Andrea Lorusso

The New Era of Viennoiserie - Antonio Bachour

Digital Edition - So Good Recipes 2

Librae - Dona Murad

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Offbeat - Andrey Dubovik

so good no 34