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Saber y Sabor Subscription Online

SSSON

The professional haute cuisine magazine in digital format.

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Available

29,00 €

Subscribe to the digital edition of Saber y Sabor to enjoy the best professional haute cuisine magazine.

Lenguage: Spanish

The online subscription has the following advantages:

  • Receive all the magazines of the year (4) in digital version.
  • Access to the Books for Chefs online platform.
  • 2 free extra downloads on the online platform for any of our magazines.
  • No shipping costs, wherever you are.

Technical and professional magazine for master chefs and the restaurant and hotel industry. Techniques, products, recipes, specialization… saber y sabor is essential for both the professional chef and the restaurant manager. Renowned, experienced master chefs and young, promising chefs find their place in this magazine.

  • ISSN 1578-7214
  • Size online (PDF)
  • Language Spanish

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