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saber y sabor 160 / oct-nov-dic '16

SS160

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6,00 €

-2,00 €

8,00 €

CONTENTS (in spanish)

Eneko Atxa, ni secretos ni magias

Gastón Acurio, activismo culinario

Carme Ruscalleda, que el ritmo no pare

Matt Lambert, la herencia neozelandesa

Nandu Jubany, el toque intemporal

Iván Domínguez, Galicia en el corazón

8 cadires, la cocina encantada

Eric Ortuño, la evolución del trampantojo

La nanotecnología se asoma a la alta cocina

Actualidad

Guía de Proveedores

  • ISSN 1578-7214
  • Size 21 x 29,7 cm
  • Language Spanish
  • Author/s Check out the summary
  • Published in 2016
  • Weight 0,575 kg

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