Saber y Sabor subscription
5 issues/year of the technical and professional magazine for master chefs and the restaurant and hotel industry (in spanish)
Saber y Sabor is a technical and professional magazine for master chefs and the restaurant and hotel industry. Techniques, products, recipes, specialization… saber y sabor is essential for both the professional chef and the restaurant manager. Renowned, experienced master chefs and young, promising chefs find their place in this magazine.
With your annual subscription, you will receive:
- 4 magazines per year on high quality paper.
- Access to the Books for Chefs online platform with magazines pdf version.
- 2 free extra downloads on the online platform for any of our magazines.
- 1 annual book in paper.
- 20% discount on all books published by Grupo Vilbo.
- Free shipping throughout Spain.
How it works?
When you get the subscription, you will start receiving the latest issue of the magazine. We will also contact you via email to send you the keys and access to our online platform so that you can download the magazines in digital version.
Language: ONLY IN SPANISH
- 21 x 29,7 cm
Shipping with UPS Express worldwide
Free shipping in Spain from €100