dulcypas "r" - Great General Pastry Recipe Book 2012/13 View larger

dulcypas "r" - Great General Pastry Recipe Book 2012/13


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25,00 €

Cakes and bakes, creams and crémeux, mousses, ice creams and sorbets, pralines, jellies, ganaches, glaçages, candies, decorations… This new annual recipe compilation book Dulcypas R, in its 2012-2013 edition, gathers over 400 recipes from modern pastry’s best professionals.

It comprises a total of 11 extensive sections which compile nearly all the fundamental recipes of today’s pastry, selected from Dulcypas archives and perfectly index-linked for quick reference. In a practical 136-page format, Dulcypas R 2012-2013 is an interesting professional tool for every bakery and workroom. 

Language: spanish

  • ISSN 0212-7725
  • Size 21 x 20 cm
  • Language Spanish
  • Hardcover 138 pages
  • Published in 2013
  • Weight 0,5 Kg

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