dulcypas "r" - Gran recetario general de pastelerí­a 2018

The most anticipated publication of the year, the annual Dulcypas recipes book, reaches its tenth anniversary with some significant figures. 847 recipes classified in 11 large families of products, such as glazes, pralinés, mousses, creams, sponge cakes, etc. A comfortable manual whose seal of guarantee is based on the 75 authors who contribute with their creations to awaken creativity and to evolve recipes to better satisfy the concerns of the current consumer.