Las mejores pastas de té del año. Recetario especial 2016

PT16

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Segunda Edición Premio Dulcypas

Mejor Pasta de Té Artesana de España 2016

Pastas participantes y recetario de las 30 pastas finalistas

En este recetario recogemos las fotografías de las pastas de té concursantes, con especial atención a las 30 finalistas, de las que incluimos la correspondiente receta, y extendiéndonos lógicamente en la creación ganadora, preparada por Abraham Balaguer, de la heladería/pastelería Rocambolesc (Girona). Con esta publicación queremos demostrar que la artesanía pastelera de nuestro país está preparada para ofrecer al público un producto de altísima calidad y de excepcional presentación. 

  • Size 21 x 21 cm
  • Language Spanish
  • ISBN-13 978-84-946323-1-0
  • Softcover 86 pages
  • Published in 2017
  • Weight 100 gr
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Anonymous A. published the 31/07/2018 following an order made on 31/07/2018

5/5

So fast shipping & So good packaging

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