Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


FOUR in ONE. On the boundaries of chocolate

Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity.

FOUR in ONE. On the boundaries of chocolate
FOUR in ONE. On the boundaries of chocolate
FOUR in ONE. On the boundaries of chocolate
FOUR in ONE. On the boundaries of chocolate
FOUR in ONE. On the boundaries of chocolate
FOUR in ONE. On the boundaries of chocolate
FOUR in ONE. On the boundaries of chocolate
FOUR in ONE. On the boundaries of chocolate
FOUR in ONE. On the boundaries of chocolate
FOUR in ONE. On the boundaries of chocolate

FOUR in ONE. On the boundaries of chocolate

69.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity
  • Video: FOUR in ONE. On the boundaries of chocolate

Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity.

Description

Four in One. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. There is also a delicious story about the two decades of the Chocolate Academy in Barcelona (Spain), which is also part of the sector’s history, told in the first person by its protagonists.

Ramon Morató, Josep Maria Ribé, Raúl Bernal, and Miquel Guarro are much more than four authors. They are a unit that thrives on each of their differences and individual personality, because they all share four characteristics that make this a truly exceptional and almost unrepeatable case.

A total of 432 pages of talent, creativity, modernity, and good taste, with chocolate at its center, but pushing its own limits. A book which has all the ingredients to become a great reference in today’s patisserie.

“Write these names down: Josep María Ribé, Miquel Guarro, and Raúl Bernal. In addition to Ramon Morató himself, they are a real treat to pastry in our country and a reflexion of the current state that many young people are willing to show that there is light beyond Saint Marcus.

Enjoy the book, I’ve already had a slice.”

Albert Adrià

“The creations in this book become art without limits, without secrets in its creation, in the tricks and skills...Thank you very much to all four for your work and this new stone that you put into the construction of gastronomy and good taste”

Jean Michel Perruchon, Meilleur Ouvrier de France
Data sheet
Size
23 x 29,7 cm
ISBN-13
978-84-946323-0-3
Author/s
Ramon Morató, Josep Maria Ribé, Raúl Bernal and Miquel Guarro
Hardcover
432 pages
Published in
2016
Weight
3 Kg
Attachments

Download

Sumario Four in One (Español)

Archivo PDF con el sumario completo y ficha técnica del libro

Download (8.76MB)

Contents Four in One (English)

More information in PDF. All the index contents and technical info.

Download (8.77MB)
Contents
Shipping

Shipping with UPS Express worldwide

verified reviews

You might also like

Best chocolate book by Ramon Morató
Quick view

Chocolate - Ramon Morató

Price 99.00€
6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
The Pastry Alphabet book by Cacao Barry
Quick view

The Pastry Alphabet - Cacao Barry

Price 35.00€
LIMITED EDITION Discover THE ALPHABET PACK
Best pastry book ever. Files book by Ramon Morató
Quick view

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
  • -5%
Alphabet Cacao book by Cacao Barry
Quick view

The Cacao Alphabet - Cacao Barry

Price 39.00€
LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...

Books combo:

Quick view

JONCAKE - Gourmet Cheesecakes

Price 24.00€
The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever. 
Flan book. 51 unpublished flan recipes by many great pastry chefs.
Quick view

Flan - François Blanc

Price 29.90€
51 unpublished flan recipes by many great pastry chefs.
Chocolate Mold by Frank Haasnoot Pastry Quenelle
Quick view

Mold Pastry Quenelle - Frank Haasnoot

Price 29.00€
Chocolate mould designed by Frank Haasnoot
Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials
Quick view

Pralinarium - Andrey Dubovik

Price 149.00€
Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers everything from basic techniques to advanced...
Mes Inspirations Gourmandes Autour de la Pomme livre de Stéphane Glacier
Quick view

Mes Inspirations Gourmandes Autour de la Pomme - Stéphane Glacier

Price 23.90€
Le chef a réuni ses meilleures recettes de tartes, plus gourmandes les unes que les autres, de produits gourmands, tels que le cake aux pommes et...
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book
Quick view

Pack - Mes Flans Pâtissiers

Regular price 59.80€ -5% Price 56.81€
100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...
  • -5%
  • Pack
Breaking the Mould book by Damien Wager
Quick view

Breaking the Mould - Damien Wager

Price 79.90€
Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Artisan Pâtissiers livre de Vincent Guerlais. New book Artisan Pâtissiers  by Vincent Guerlais
Quick view

Artisan Pâtissiers - Vincent Guerlais

Price 39.00€
Les 60 recettes se dévoilent au gré des parfums et des couleurs. Religieuse mangue Passion, guimauve vanille, Mont-blanc cassis, chou pistache ou...

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available