The Next Dessert

In today’s fast-changing world where sustainability is no longer optional the dessert industry is being challenged to evolve because making sweets that are just beautiful and delicious is no longer enough now they must also be efficient functional innovative and aligned with the realities of tomorrow

The NEXT DESSERT is more than just a collection of recipes it’s a practical guide to the next generation of pastry created by GARUHARU, Erik Kim and 32 leading Korean chefs including pastry chefs bakers chocolatiers and gelato artisans who unite under the theme Tomorrow to share real actionable solutions for modern kitchens

Inside the book you’ll find methods to reduce fat without compromising creamy textures techniques to lower sugar using natural alternatives while enhancing fruit flavor vegan recipes like chocolate pavé made entirely with water energy-saving recipes that use residual oven heat upcycled desserts that turn food waste into star ingredients high-protein functional sweets cost-effective formulas that don’t sacrifice quality efficient base recipes that offer endless variations and par-baked concepts optimized for central production systems

With 62 forward-thinking recipes this book serves as a roadmap for what pastry can and should become it doesn’t just inspire it empowers

Ideal for pastry chefs bakers chocolatiers gelato makers and anyone passionate about sweets this book invites you to join a movement toward a more sustainable innovative and delicious future

The NEXT DESSERT is your invitation to shape what’s next because the future of desserts starts today