Tiramisù

Soft, enveloping, irresistible: tiramisù is much more than a dessert—it’s one of the true icons of Italian pastry.
This book celebrates a timeless classic, bringing together the recipes of more than 20 Master Pastry Chefs, each offering a fresh and surprising take on one of the world’s most beloved desserts.

From Iginio Massari to Salvatore De Riso, from Giancarlo Perbellini to Luca Montersino, each chef reinterprets tiramisù in nearly 40 recipes: from spoon desserts and cakes to single portions, leavened creations, gelato, and haute confectionery.

Adding even more value, the volume opens with an in-depth introduction by Luca Montersino, who reveals the secrets to perfect technique and tips for flawless results, while Gianni Cocco guides readers through choosing the ideal coffee.