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Dulcypas "R" has become one of our most successful publications. Our readers find it extremely valuable to be able to have all those recipes that were published in Dulcypas throughout the year collated within one volume, to then quickly and rapidly find whatever solution they need.
The recipes are grouped by categories (a total of 10), and then within those categories, sections and sub-sections, where you can search for something as specific as a chocolate sponge, and then find not just one example, but up to 20 distinct types of chocolate sponge cake from different authors. From there, you only have to choose which among them most meet your needs.
Every published recipe is tagged with information about its author and the Dulcypas edition in which it appeared originally. And so, whatever you want to know about any recipe, i.e. whatever cake, dessert, bonbon...you only need to refer to that particular edition for all the information you need.
Dulcypas "R" is a not only a recipe book of the highest quality. As already mentioned, its contents are also the most up-to-date, reflecting all the work taking place in the workshops around the world in the past 12 months. It is not about past recipes that are out-of-fashion. On the contrary, they are recipes that represent the most recent trends in pastry cooking, produced by the great maestros of the profession, not only from within Spain but from the world over.
The main techniques in chocolate, marzipan, and pastillage, and...
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