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Techniques with Liquid Nitrogen course (Nitro food show)

LIPPO-NITRO

Online course on advanced cooking, cocktail, ice cream and pastry techniques with liquid nitrogen.

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61,50 €

The course is aimed at professionals in the culinary sector of the kitchen, pastry, ice cream and cocktail making. Designed to complete training from basic level to advanced level, thanks to the several examples and recipes as well as the step-by-step technical explanations, any professional can adapt the course to their professional needs.

The access code to the online course allows associating an email and a device: a code corresponds to an access on a device.

LOCATION

Online course.


LANGUAGE

Available in Spanish, English, French and Italian.

WHAT WILL YOU LEARN THANKS TO THIS COURSE? - LIST OF TECHNIQUES

  • How to separate drupelets
  • Nitro Dots
  • Nitro Pop Corn
  • Ice Cream
  • Sorbets
  • Soft Serve Ice Cream
  • Liquid core
  • Soft heart
  • Cookies
  • Ice Pops
  • Simple Moldings
  • Special Moldings
  • Nitro Candies
  • Shells
  • Iced Rocks
  • Veils and Tuiles
  • Stamped Cookies
  • Pop Corn Nitro
  • Canapés

CONTENT

  • Guidelines for use and safety standards with liquid nitrogen
  • 26 techniques illustrated step-by-step
  • 60 basic and advanced recipes for professional use
  • Technical tips and tricks
  • Unlimited access during one year, any time and anywhere you want, to Spanish, English, French, and Italian videos.
  • Safety manual and recipe book in 4 languages available to download on PDF.


PRICE

TOTAL COURSE: € 61.50

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