DECORATION by Garuharu


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The art of decoration at Chef Eunyoung Yun's third manual.

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89,90 €

The last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques.It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile  and so on.

The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers seasonal decoration of herbs, flowers and fruits.

  • Size 22,6 x 27,7 x 0,33 cm
  • Language Bilingual (English & Korean)
  • Hardcover 320 pages
  • Published in 2020
  • Weight 1.8 kg
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4.8 /5

Based on 4 customer reviews

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Pallavi S. published the 15/06/2021 following an order made on 04/06/2021


Clean and precise, still to test some techniques

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Daria B. published the 05/04/2021 following an order made on 05/04/2021


Good book

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Αποσ% ?. published the 26/03/2021 following an order made on 26/03/2021



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Kinga N. published the 21/03/2021 following an order made on 21/03/2021


Love this book

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