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ECLAIR by Garuharu

ECL

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 The chef Eunyoung Yun reveals the keys of her world famous Eclairs.

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89,90 €

The first master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, eclair.

The recipes capture every seasons essences and the natural taste of the ingredients. Her sophisticated techniques and modern textures are introduces in detail throughout the handbook. With nearly 300 pages, the book offers up to 22 different creations, all with the unmistakable stamp that have made her éclairs famous around the world. The book also contains two recipes for gluten-free choux pastry, especially designed for those allergic to this ingredient.

  • Size 22,6 x 27,8 x 0,28 cm
  • Language Bilingual (English & Korean)
  • Hardcover 280 pages
  • Published in 2020
  • Weight 1.7 kg
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5 /5

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Kertu L. published the 21/03/2021 following an order made on 21/03/2021

5/5

A very well structured book. Easy to use and lots of good recipes. Definitely worth the price.

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