With a simple but effective and modern approach, he believes anyone can master the art of pastry creation.
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Sweet Concepts is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips from Pastry Chef Gregory Doyen. These are his stories of inspiration and creation of his signature cakes, mini sweets, modern entremets and pastries.
Gregory Doyen was born July 1984 into an artistic family in the French countryside of Brionnais Burgundy and experienced the magic of pastry early in his childhood when the family kitchen became his favorite place.
Throughout this book, Gregory invites you to enter the world of pastry creation that revolves around three concepts:
He has worked for some of the best establishments around the world in Paris, Moscow and Taiwan. He teaches extensively in Asia, Europe and North America.
Some of his clients include: Louis Vuitton, Cartier, Hermes, Christian Dior, Chanel, Christian Louboutin, Jaeger- Le coultre, and many other world famous brands.
Richter B. published the 07/08/2021 following an order made on 31/07/2021
Excellent ! Et super rapide !
Kristina K. published the 29/06/2021 following an order made on 16/06/2021
Excellent quality book: clear recipes, high quality photos, precise clarification of work steps.
Luca E. published the 19/06/2021 following an order made on 13/06/2021
Azad R. published the 29/05/2021 following an order made on 28/03/2021
Very very useful.
Erna S. published the 13/05/2021 following an order made on 25/04/2021
Very nicr book.
Zuzana G. published the 10/05/2021 following an order made on 27/04/2021
The most beautiful book I have :)
Tomáš M. published the 17/04/2021 following an order made on 06/04/2021
Kostas D. published the 05/04/2021 following an order made on 05/04/2021
Diamond made of paper
Monika G. published the 25/03/2021 following an order made on 09/03/2021
my pleasure to have got it
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