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Sweet Concepts by Gregory Doyen

SWCO

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With a simple but effective and modern approach, he believes anyone can master the art of pastry creation.

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69,90 €

Sweet Concepts is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips from Pastry Chef Gregory Doyen. These are his stories of inspiration and creation of his signature cakes, mini sweets, modern entremets and pastries.

Gregory Doyen was born July 1984 into an artistic family in the French countryside of Brionnais Burgundy and experienced the magic of pastry early in his childhood when the family kitchen became his favorite place.

Throughout this book, Gregory invites you to enter the world of pastry creation that revolves around three concepts:

  • Simplicity and easily understood
  • Quality and organic ingredients
  • Design and modern approach

He has worked for some of the best establishments around the world in Paris, Moscow and Taiwan. He teaches extensively in Asia, Europe and North America.

Some of his clients include: Louis Vuitton, Cartier, Hermes, Christian Dior, Chanel, Christian Louboutin, Jaeger- Le coultre, and many other world famous brands.

  • Size 21.60 x 27.95 cm
  • Language English
  • Hardcover 335 pages
  • Published in 2020
  • Weight 1.60 kg
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4.9 /5

Based on 14 customer reviews

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Kristina K. published the 29/06/2021 following an order made on 16/06/2021

5/5

Excellent quality book: clear recipes, high quality photos, precise clarification of work steps.

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Luca E. published the 19/06/2021 following an order made on 13/06/2021

5/5

Amazing book

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Azad R. published the 29/05/2021 following an order made on 28/03/2021

5/5

Very very useful.

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Erna S. published the 13/05/2021 following an order made on 25/04/2021

5/5

Very nicr book.

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Zuzana G. published the 10/05/2021 following an order made on 27/04/2021

5/5

The most beautiful book I have :)

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Tomáš M. published the 17/04/2021 following an order made on 06/04/2021

5/5

Best all

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Kostas D. published the 05/04/2021 following an order made on 05/04/2021

5/5

Diamond made of paper

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Monika G. published the 25/03/2021 following an order made on 09/03/2021

5/5

my pleasure to have got it

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Christina F. published the 25/03/2021 following an order made on 25/03/2021

4/5

Good quality

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Jolanda R. published the 25/03/2021 following an order made on 25/03/2021

5/5

Excellent book with very nice recipes

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