Sweet Concepts by Gregory Doyen

Sweet Concepts is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips from Pastry Chef Gregory Doyen. These are his stories of inspiration and creation of his signature cakes, mini sweets, modern entremets and pastries.

Gregory Doyen was born July 1984 into an artistic family in the French countryside of Brionnais Burgundy and experienced the magic of pastry early in his childhood when the family kitchen became his favorite place.

Throughout this book, Gregory invites you to enter the world of pastry creation that revolves around three concepts:

• Simplicity and easily understood
• Quality and organic ingredients
• Design and modern approach

He has worked for some of the best establishments around the world in Paris, Moscow and Taiwan. He teaches extensively in Asia, Europe and North America.

Some of his clients include: Louis Vuitton, Cartier, Hermes, Christian Dior, Chanel, Christian Louboutin, Jaeger- Le coultre, and many other world famous brands.