Eclairs 20 Ans de creation

ECL20

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The bible of éclairs of the master Christophe Adam.

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49,00 €

20 years already! To celebrate his porcelain wedding, Christophe Adam signs an unusual and gourmet ode to one of the flagship cakes of French patisserie: l'éclair.

Embracing tradition and creative daring, this talented pastry chef dared to divert the traditional eclair and his choux pastry, with a restricted monochromatic range, between coffee and chocolate, to garnish it with a thousand flavors. Chromatic clashes, contrasting textures, gustatory pleasure, and visual beauty...Christophe Adam reveals his journey and his collection with 200 stunning recipes in this book.

  • Size 20.3 x 28.6 cm
  • Language French
  • ISBN-13 9782732494197
  • Hardcover 512 pages
  • Published in 2020
  • Weight 2,6 kg
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4.5 /5

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Hristo H. published the 31/03/2021 following an order made on 31/03/2021

5/5

a wide variety of recipes and ideas

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Rima B. published the 05/03/2021 following an order made on 05/03/2021

4/5

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