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The second book by Yann Couvreur, a young French pastry prodigy.
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Yann Couvreur focuses on his signature dessert recipes, for which he has stood out. He also invites thirteen friendly pastry chefs to deliver their own version of the dessert to the plate.
This second book, modern and elegant, brings together 48 dessert recipes on the plate in 3 parts: Freshness and acidity, Roundness and delicacy and the Recipes of guest chefs.
5 /5
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Irene K. published the 10/11/2020 following an order made on 10/11/2020
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