What Is Cooking

WHAT

New product

A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation

More details

Warning: Last items in stock!

125,00 €

For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

  • Size 33 x 23 cm
  • Language English
  • ISBN-13 9781838661861
  • Author/s Ferran Adrià
  • Hardcover 464 pages
  • Published in 2020
  • Weight 3,1 kg
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 1 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    0
  • 5
    1
Sort reviews by :

Liisi T. published the 04/05/2021 following an order made on 19/04/2021

5/5

really excited to ready it

Did you find this helpful? Yes 0 No 0

×

Customers who bought this product also bought:

30 other products in the same category: