Premio DPAS: 151 Pastas de Té - Recetario especial
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
Tea pastries have always been one of the most popular products of artisan pastry. Now there is a new resurgence from the most creative minds that have signed up to compete in a sector festivity in each edition of the Best Tea Pastry Award in Spain. Lluís Costa in the lead, followed by about 24 finalists and more than 150 participants bring us the latest trends in this family. Flavors, formats, techniques; get updated with this manual born from the most popular professional contest in our country.
- 21 x 21 cm
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