The magazine of artisanal ice cream
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. From eclectic foams to innovative éclairs, each recipe defies convention, allowing professional pastry chefs to unleash their culinary genius and transcend expectations.
This is not just a recipe book; it is a culinary odyssey for professional confectioners who wish to challenge the rules and explore the limitless art of baking. In this unique compendium, every page is an invitation to unbridled creativity. From eclectic foams to innovative éclairs, each recipe defies convention, allowing professional pastry chefs to unleash their culinary genius and transcend expectations.
In this book, chef Angel R. Betancourt doesn’t follow rules, he defies them. He experiments with unusual combinations, avant-garde techniques and surprising presentations. Each dessert is a bold statement, a masterpiece that fuses the classic with the disruptive.
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