Quick view Add to cart Artisanal ice cream recipe book Regular price 29.00€ -5% Price 27.55€ -5% Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.
Quick view Add to cart Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% Price 80.75€ -5% The most valuable recipe book of elBarri desserts
Quick view Add to cart Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas Regular price 195.00€ -5% Price 185.25€ -5% The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Quick view Add to cart Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas Regular price 225.00€ -5% Price 213.75€ -5% The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
Quick view Add to cart DPAS 500 + BASE Regular price 64.80€ -50% Price 32.40€ -50% Pack Get two, pay one!
Quick view Add to cart DPASR 455 - 2018 Regular price 29.90€ -40% Price 17.94€ -40% The 2018 manual to diversify and evolve your formulation without limits
Quick view Add to cart Dulcypas 445 / Noviembre - Diciembre Regular price 15.90€ -3.00€ Price 12.90€ -3.00€
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Quick view Add to cart Dulcypas 453 / Noviembre - Diciembre Regular price 15.90€ -3.00€ Price 12.90€ -3.00€
Quick view Add to cart Dulcypas 457 - II/2018 Regular price 15.90€ -3.00€ Price 12.90€ -3.00€ Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.