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Leonardo Di Carlo transforms modern pastry, offering inclusive recipes —gluten-free, lactose-free, egg-free, and vegan— with flavor, balance, and creativity.
Pasticceria Evolutiva - Leonardo Di Carlo
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Leonardo Di Carlo transforms modern pastry, offering inclusive recipes —gluten-free, lactose-free, egg-free, and vegan— with flavor, balance, and creativity.
With Leonardo Di Carlo, pastry becomes an evolutionary, mindful, and delicious journey.
Starting from a basic recipe, this book shows how to transform it step by step into lactose-free, gluten-free, egg-free, sugar-free, and vegan versions — always preserving flavor, balance, and creativity.
Discover a world of pastry possibilities: puff and shortcrust pastries, cakes, cookies, biscuits, fried delicacies, creams, and healthy desserts. Each recipe invites you to experiment, adapt, and evolve.
The result of years of research, testing, and collaboration with pastry professionals worldwide, this volume reflects Di Carlo’s dedication to innovation and inclusivity in modern pastry.
Di Carlo offers practical answers to today’s demands, combining modern techniques and a guiding philosophy — “With less, do more” — that redefines contemporary artisanal pastry.
A must-have book for pastry chefs and professionals who want to create modern, sustainable, and flavorful desserts.
- Language
- Italian
- ISBN-13
- 978-88-96027-69-1
- Author/s
- Leonardo Di Carlo
- Hardcover
- 368 pages
- Published in
- 2025
- Skill Level
- Professional
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