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Pack - so cool.. magazine

Regular price 60.00€ -20% Price 48.00€
Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...
  • -20%
  • Pack
Book XOK by David Gil and Ingrid Serra. Nougat, snacks and chocolate bars.
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XOK - David Gil, Ingrid Serra

Price 65.00€
XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
Book Cookies by Christophe Felder, Camille Lesecq
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Cookies - Christophe Felder

Regular price 24.90€ -5% Price 23.66€
Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate Fleur de Sel to Pecan Pie ....
  • -5%
so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book
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so cool.. No 2

Price 30.00€
Making the impossible possible
So Good Recipes 1 Digital PDF so good magazine online. so good magazine ebook
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So Good Recipes 1 - Digital

Price 26.00€
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a...
Book NOTEBOOK 2 by Spyros Pediaditakis
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NOTEBOOK 2 - Spyros Pediaditakis

Price 69.90€
P astries for pastry shops and hotels by Spyros Pediaditakis
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Ephémère: Les desserts à l'assiette - Yann Couvreur

Price 39.00€
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DPASR 503 - 2024

Price 29.90€
All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...

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