Oh Faon! - Jérôme Raffaelli, Kevin Yau

Plant-based pastries inspired by Marseille — ultra-creative and mindful of life.

“Oh wow!” a Marseillais might say. “How delicious!” — this is how customers react when discovering the plant-based pastries from Oh Faon! Marseille, the great Mediterranean city and cosmopolitan hub, inspires Jérôme Raffaelli and Kevin Yau, who transform the local terroir and seasonal treasures —fruits, herbs, oils— into 50 recipes that capture the flavors and aromas of the landscape.

From Balade en Garrigue and Framboisette to Monte Bianco, Matchattak, and Poire Soleil, each creation is a tribute to nature and the joy of plant-based pastries, crafted with respect for life.