The first book of Etxebarri restaurant, considered one of the best grills in the world.
The chef Bittor Arginzoniz has gained worldwide fame as a grill genius from his restaurant Etxebarri, in Axpe (Vizcaya), founded more than twenty-five years ago, with no other reference than the oldest culinary technique in the world. With fire, grills and utensils designed by himself, the use of specific woods and an obsessive search for the best product, Arginzoniz has revolutionized the way of roasting meat, fish or vegetables around the world.
This book includes for the first time recipes of more than 40 emblematic dishes and detailed monographic chapters of the elaboration of homemade chorizo, the legendary grilled eels and the scholarship of the Atxondo forests. Illustrated with more than 300 photographs of Mariano Herrera, with unpublished details of the kitchen and the hamlet of Bittor Arginzoniz, including the catalog of its revolutionary utensils.
- 21,5 x 29,5 cm
- Jon Sarabia & Juan Pablo Cardenal
- 356 pages
- Published in
- 1,8 kg
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