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Etxebarri

The first book of Etxebarri restaurant, considered one of the best grills in the world.

Etxebarri

Etxebarri

65.00€

The first book of Etxebarri restaurant, considered one of the best grills in the world.

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Description

The chef Bittor Arginzoniz has gained worldwide fame as a grill genius from his restaurant Etxebarri, in Axpe (Vizcaya), founded more than twenty-five years ago, with no other reference than the oldest culinary technique in the world. With fire, grills and utensils designed by himself, the use of specific woods and an obsessive search for the best product, Arginzoniz has revolutionized the way of roasting meat, fish or vegetables around the world.

This book includes for the first time recipes of more than 40 emblematic dishes and detailed monographic chapters of the elaboration of homemade chorizo, the legendary grilled eels and the scholarship of the Atxondo forests. Illustrated with more than 300 photographs of Mariano Herrera, with unpublished details of the kitchen and the hamlet of Bittor Arginzoniz, including the catalog of its revolutionary utensils.

Data sheet
Size
21,5 x 29,5 cm
Language
Spanish
ISBN-13
978-84-08-17082-2
Author/s
Jon Sarabia & Juan Pablo Cardenal
Hardcover
356 pages
Published in
2017
Weight
1,8 kg
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Anonymous customer published the 13/05/2021 following an order made on 03/05/2021

5/5

Nice book

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