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Arzak + Arzak
Arzak + Arzak

Arzak + Arzak

49.00€
Quantity  Last items in stock
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Description
Data sheet
Size
24 x 30 cm
Language
Spanish
ISBN-13
978-8408196136
Author/s
Juan Mari Arzak & Elena Arzak
Hardcover
260 pages
Published in
2018
Weight
2,2 Kg
Reviews
Contents
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Books combo:

So Good Magazine no 21. Best pastry magazine ever
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So Good no 21

Price 26.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató  together brimming with avant-garde pastry techniques and...
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HIDEKI. Japanese-Mediterranean cuisine

Price 32.00€
A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.
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El Método Espaisucre - Jordi Butrón

Price 36.00€
Prestigious method of sweet cooking
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Mejor Pasta de Té - 2018

Regular price 11.90€ -40% Price 7.14€
  • -40%
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
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Le Grand Livre de la Viennoiserie

Price 49.00€
80 technical and precise recipes and some step by step.
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Etxebarri

Price 65.00€
The first book of Etxebarri restaurant, considered one of the best grills in the world.
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12 saisons - Yann Couvreur

Price 39.00€
Jordi Bordas - Pastelería más saludable, ligera y sabrosa
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Jordi Bordas - Healthier, lighter, and tastier pastry

Price 36.50€
HEALTHY, LIGHTER AND TASTY PASTRY Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and...

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