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La buena cocina

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A guide designed to help those home cooks who have to deal with a whole constantly expanding universe of ingredients, recipes, and appliances to reach that promised land that is a well-made dish.

Keys to Good Cooking is bound to become an essential part of the kitchen repertoire of hundreds of thousands of readers around the world, an astonishing and original book that guides the chef's efforts while quickly solving all the doubts that arise on aficionados’ stoves.

McGee has created the essential guide for cuisine lovers in one easy-to-use volume, suitable for all types of cooks: from the beginners who need to learn, to those who want to better know the culinary arts, or the professionals who are looking for new theoretical approaches to produce the best dish.

Keys to Good Cooking reveals all the knowledge of modern food science and translates it into useful information: it leads us from the market to the table and explains the importance of ingredients both common and exotic in the final result, as well as the techniques to employ them in the preparation, with a direct and humble style that spreads enthusiasm for the gastronomy.

"This new contribution from McGee will once again be a must-have for anyone who loves cooking in any of its variants."

From the prologue of Martín Berasategui

  • Size 20 x 26 cm
  • Language Spanish
  • ISBN-13 9788499921112
  • Author/s Harold McGee
  • Hardcover 600 pages
  • Published in 2011
  • Weight 1,3 kg

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