Gran libro de la cocina de Alain Ducasse

“Alain Ducasse's Great Cookbook" represents the sincere desire of one of the world's top chefs to share his know-how and enthusiasm with professionals and food lovers. With the help of his main collaborators, he compiles the dishes that have made Ducasse the only chef with three Michelin stars in his three great restaurants in Monaco, Paris, and New York, making the book a veritable encyclopedia of contemporary cuisine in which raw materials and the products are the special protagonists instead of the technological ones. The recipes, innovative and inspiring, are accompanied by excellent color photographs in which one can see that the finish and presentation of his dishes are as important as their taste. With 700 recipes, this book not only constitutes an indispensable reference for cooks from all over the world, but a true monument to modern gastronomy.