Disfrutar Vol.3 - Oriol Castro, Eduard Xatruch and Mateu Casañas

Castro, Xatruch, and Casañas present the third volume of the acclaimed Disfrutar collection, a work that marks the culmination of a decade of creativity and innovation, crowned with the restaurant’s third Michelin Star.

This new volume gathers a curated selection of the best recipes created between 2021 and 2023, offering a deep dive into the creative evolution of one of the world’s most inspiring culinary teams. Each page captures the spirit of experimentation, technique, and emotion that defines Disfrutar’s cuisine.

Keeping the same elegant format as previous editions, this new release is composed of two complementary volumes.
The first book explores the restaurant’s philosophy, a creative retrospective from 2021 to 2023, and the presentation of the innovative project Table M#01, the “Living Table.”

The second is a professional binder that includes detailed catalogs and step-by-step recipes, documented with the same precision used in the restaurant’s creative kitchen. Every recipe is enriched with QR codes linking to exclusive videos, making it easier to understand and recreate the techniques behind each dish.

Disfrutar Vol. 3 is more than a cookbook — it’s a testament to creativity, teamwork, and the art of pushing culinary boundaries. A must-have for chefs, professionals, and gastronomy lovers eager to learn from one of the most innovative restaurants in the world.

FORMAT: CASE WITH 2 VOLUMES (1 BOOK +1 FOLDER)