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  • On sale!
  • -44.50€
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Dulcypas Paper Subscription

With your subscription base, you will receive 6 magazines per year on high quality paper (one every two months). 

Dulcypas Paper Subscription
Dulcypas Paper Subscription
Dulcypas Paper Subscription
Dulcypas Paper Subscription

Dulcypas Paper Subscription

119.40€
74.90€ Save 44.50€

With your subscription base, you will receive 6 magazines per year on high quality paper (one every two months). 

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Description

Dulcypas is a technical and professional magazine of patisserie, confectionery, bakery and similar industries. 

With your subscription base, you will receive:

  • 6 magazines per year on high quality paper. One every two months.
  • Free shipping (only in Spain)

Language: ONLY IN SPANISH

Since 1980, it has been the most widely distributed and read magazine in Spanish. The most prestigious master pastry chefs are always willing to share their works and creations in the pages of dulcypas, issue after issue. News, articles, the most complete information about trade fairs and international competitions..

Data sheet
ISSN
0212-7725
Size
28,5 x 22 cm
Language
Spanish
Author/s
Consultar el sumario
Softcover
Tapa Blanda
Weight
0,7 kg
Tipo de papel
Papel premium estucado mate
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

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Arte Heladero subscription

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Saber y Sabor subscription

Price 39.90€
5 issues/year of the technical and professional magazine for master chefs and the restaurant and hotel industry (in spanish)
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Dulcypas Premium subscription

Regular price 207.14€ -30% Price 145.00€
  • -30%
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Dulcypas Online Subscription

Price 49.00€
Get the 6 issues of the magazine online. 

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Recetario base de pastelería profesional - EPGB

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The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
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Books for Chefs
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Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

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