With your subscription base, you will receive 6 magazines per year on high quality paper (one every two months).
Warning: Last items in stock!
Dulcypas is a technical and professional magazine of patisserie, confectionery, bakery and similar industries.
With your subscription base, you will receive:
Language: ONLY IN SPANISH
Since 1980, it has been the most widely distributed and read magazine in Spanish. The most prestigious master pastry chefs are always willing to share their works and creations in the pages of dulcypas, issue after issue. News, articles, the most complete information about trade fairs and international competitions..
6 magazines a year on high quality paper.
Access to the online platform with the magazines in digital version.
2 free extra downloads for any of our magazines.
1 Dulcypas R, paper format.
1 Dulcypas book, paper format.
20% discount on all the books published by Grupo Vilbo.
Technical advice from the master pastry chef Manel Fernández.
And many more surprises!
In order to have access to this subscription, contact firstname.lastname@example.org