Dulcypas Online Subscription


Get the 6 issues of the magazine online. 

More details


49,00 €

Dulcypas is a technical and professional magazine of patisserie, confectionery, bakery and similar industries. 

With your online subscription, you will receive:

  • 6 magazines per year in online version
  • Access to the Books for Chefs online platform with magazines pdf version.
  • 2 free extra downloads on the online platform for any of our magazines.
  • No shipping costs, wherever you are.

How it works? 

When you get the subscription, you will start receiving the latest issue of the magazine. We will also contact you via email to send you the keys and access to our online platform so that you can download the magazines in digital version.


There is an exclusive premium subscription (not available for online sale) that includes:

  • 6 magazines a year on high quality paper.
  • Access to the online platform with the magazines in digital version.
  • 2 free extra downloads for any of our magazines.
  • 1 Dulcypas R, paper format.
  • 1 Dulcypas book, paper format.
  • 20% discount on all the books published by Grupo Vilbo.
  • Technical advice from the master pastry chef Manel Fernández.
  • And many more surprises!

In order to have access to this subscription, contact suscripciones@vilbo.com

  • ISSN 0212-7725
  • Size online (PDF)
  • Language Spanish
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 4 customer reviews

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Minyu L. published the 02/12/2020 following an order made on 02/12/2020



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Jesus L. published the 28/09/2020 following an order made on 28/09/2020


Dulcypas inspires and dares us to find ways of recreating or innovating the delectable works featured in your magazine. We often have to find a substitute or equivalent ingredient for our local market, but this is a welcomed challenge. Dulcypas also helps drive us on a mission to continually improve our craft and techniques. Bravo.

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Anonymous A. published the 08/05/2019 following an order made on 08/05/2019


Great resource

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Anonymous A. published the 07/01/2018 following an order made on 07/01/2018


very professional books

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