Bonbon Contest
d
h
m
s
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
    • E-books
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning books
    • Signed books
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Dulcypas Online Subscription

Get the 6 issues of the magazine online. 

Dulcypas Online Subscription
Dulcypas Online Subscription

Dulcypas Online Subscription

49.00€

Get the 6 issues of the magazine online. 

Quantity  Available
Add to Compare
Description

Dulcypas is a technical and professional magazine of patisserie, confectionery, bakery and similar industries. 

With your online subscription, you will receive:

  • 6 magazines per year in online version
  • Access to the Books for Chefs online platform with magazines pdf version.
  • 2 free extra downloads on the online platform for any of our magazines.
  • No shipping costs, wherever you are.

How it works? 

When you get the subscription, you will start receiving the latest issue of the magazine. We will also contact you via email to send you the keys and access to our online platform so that you can download the magazines in digital version.

Language: ONLY IN SPANISH

Data sheet
Size
online (PDF)
Language
Spanish
Author/s
Softcover
Reviews
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 4 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    0
  • 5
    4
Sort reviews by :

Anonymous customer published the 02/12/2020 following an order made on 29/11/2020

5/5

Good

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 28/09/2020 following an order made on 18/09/2020

5/5

Dulcypas inspires and dares us to find ways of recreating or innovating the delectable works featured in your magazine. We often have to find a substitute or equivalent ingredient for our local market, but this is a welcomed challenge. Dulcypas also helps drive us on a mission to continually improve our craft and techniques. Bravo.

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 08/05/2019 following an order made on 03/05/2019

5/5

Great resource

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 07/01/2018 following an order made on 04/01/2018

5/5

very professional books

Did you find this helpful? Yes 0 No 0

×
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

You might also like

Quick view
Add to Compare

Dulcypas Premium subscription

Regular price 207.14€ -30% Price 145.00€
  • -30%
Quick view
Add to Compare

Arte heladero Online Subscription

Price 39.00€
Subscribe to the  digital edition  of ice cream art and enjoy the best Spanish ice cream magazine.
Quick view
Add to Compare

Dulcypas Paper Subscription

Regular price 119.40€ -44.50€ Price 74.90€
  • On sale!
  • -44.50€
With your subscription base, you will receive  6 magazines  per year on high quality paper (one every two months). 
Quick view
Add to Compare

Saber y Sabor Subscription Online

Price 29.00€
The professional haute cuisine magazine in digital format.

Books combo:

Quick view
Add to Compare

Ideas and recipes between cuisine and pastry - Ebook

Price 9.90€
A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view
Add to Compare

30 indispensable ice creams

Price 25.00€
Best Ice Cream book 2018  30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as...
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
Quick view
Add to Compare

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view
Add to Compare

Ideas and recipes between cuisine and pastry

Price 25.00€
A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view
Add to Compare

So Good Recipes 2

Price 29.00€
A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view
Add to Compare

arte heladero 189 - III/2019

Regular price 9.90€ -2.40€ Price 7.50€
  • -2.40€
Best pastry book ever. Files book by Ramon Morató
Quick view
Add to Compare

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Quick view
Add to Compare

saber y sabor 172 - I/2019 (ene-feb-mar)

Price 9.90€

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine