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Dulcypas is a technical and professional magazine of patisserie, confectionery, bakery and similar industries.
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Minyu L. published the 02/12/2020 following an order made on 02/12/2020
Jesus L. published the 28/09/2020 following an order made on 28/09/2020
Dulcypas inspires and dares us to find ways of recreating or innovating the delectable works featured in your magazine. We often have to find a substitute or equivalent ingredient for our local market, but this is a welcomed challenge. Dulcypas also helps drive us on a mission to continually improve our craft and techniques. Bravo.
Anonymous A. published the 08/05/2019 following an order made on 08/05/2019
Special Innovation, more than 80 products and machinery that are...
"Panettone et viennoiserie au levain" is a comprehensive treatise...
The keys and recipes of the winning tea pastry, of the 25...
Ramon Morató goes over 15 innovative projects in which he analyzes...
30 new creations to the delight of professionals and amateurs