Dulcypas Online Subscription
Get the 6 issues of the magazine online.
Dulcypas is a technical and professional magazine of patisserie, confectionery, bakery and similar industries.
With your online subscription, you will receive:
- 6 magazines per year in online version
- Access to the Books for Chefs online platform with magazines pdf version.
- 2 free extra downloads on the online platform for any of our magazines.
- No shipping costs, wherever you are.
How it works?
When you get the subscription, you will start receiving the latest issue of the magazine. We will also contact you via email to send you the keys and access to our online platform so that you can download the magazines in digital version.
Language: ONLY IN SPANISH
- online (PDF)
Anonymous customer published the 02/12/2020 following an order made on 29/11/2020
Anonymous customer published the 28/09/2020 following an order made on 18/09/2020
Dulcypas inspires and dares us to find ways of recreating or innovating the delectable works featured in your magazine. We often have to find a substitute or equivalent ingredient for our local market, but this is a welcomed challenge. Dulcypas also helps drive us on a mission to continually improve our craft and techniques. Bravo.
Anonymous customer published the 08/05/2019 following an order made on 03/05/2019
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