www.dulcypas.com, the Digital edition of Dulcypas
Subscribe you to the online edition of Dulcypas and enjoy the best magazine of pastry in Spanish.
Dulcypas pdf version. A single pdf which includes the entire magazine, with links to all pages from the summary. This mode includes free access to the archive of Dulcypas, with more than 100 available editions.
- ISSN 0212-7725
- Size online (PDF)
- Language Spanish
Product Reviews
- Number of Reviews : 2
-
Average Grade : 5 /5
- Jesus L.
- the 08/05/2019
-
5/5
Great resource
- Bing Y.
- the 07/01/2018
-
5/5
very professional books
Customers who bought this product also bought:
-
MÁS, Artisan toppings and...
Toppings and ice cream form a perfect pairing in a book that goes...
-
-
Prisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come...
-
dulcypas "r" - Gran...
The 2018 manual to diversify and evolve your formulation without...
-
-
-
Le Cordon Bleu. La escuela...
Le Cordon Bleu chefs present more than 100 pastry recipes...
-
-
Las decoraciones de la...
The main techniques in chocolate, marzipan, and pastillage, and...
1 other product in the same category:
-
Dulcypas Premium subscription (1 year)
145,00 € 170,00 €
