Dulcypas Premium subscription

Dulcypas is a technical and professional magazine of patisserie, confectionery, bakery and similar industries. 

With your premium subscription, you will receive:

• 6 magazines per year on high quality paper.
• Access to the Books for Chefs online platform with magazines pdf version.
• 2 free extra downloads on the online platform for any of our magazines.
• 1 Dulcypas book, only in paper. 
• 1 Dulcypas R, only in paper. 
• 20% discount on all books published by Grupo Vilbo.
• Free shipping throughout Spain.
• Free technical advice via email or telephone 93 590 2666 with our advisor, the master pastry chef Manel Fernández.
• Subscription valued at + €190.

How it works? 

When you get the subscription, you will start receiving the latest issue of the magazine. We will also contact you via email to send you the keys and access to our online platform so that you can download the magazines in digital version.

Language: ONLY IN SPANISH

Since 1980, it has been the most widely distributed and read magazine in Spanish. The most prestigious master pastry chefs are always willing to share their works and creations in the pages of dulcypas, issue after issue. News, articles, the most complete information about trade fairs and international competitions…