Dulcypas Premium subscription (1 year)

Technical and professional magazine of patisserie, confectionery, bakery and similar industries. 

ONLY IN SPANISH

Subscription starts with: Dulcypas #476

Since 1980, it has been the most widely distributed and read magazine in spanish. the most prestigious master pastry chefs are always willing to share their works and creations in the pages of dulcypas, issue after issue. News, articles, the most complete information about trade fairs and international competitions…

With your premium subscription, you will receive:

• 6 magazines per year on high quality paper.
• Access to the Books for Chefs online platform with magazines pdf version.
• 2 free extra downloads on the online platform for any of our magazines.
• 1 Dulcypas book, only in paper. 
• 1 Dulcypas R, only in paper. 
• Free shipping throughout Spain.
• 20% discount on all books published by Grupo Vilbo.
• Free technical advice via email or telephone 93 590 2666 with our advisor, the master pastry chef Manel Fernández.

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