-10%

Pack Dulcypas

49.80€

44.82€ -10%

Quantity

Exclusive Pack | Limited Edition

Discover the future of pastry with this must-have pack. It includes the new DPAS 510, featuring a plant-based selection that’s transforming the industry, and the DPAS R yearbook, with over 700 recipes grouped into 13 categories to spark your creativity.

Description

This limited-edition pack combines two essential publications for pastry and bakery professionals who want to stay ahead of the curve.

On one hand, the DPAS 510 redefines plant-based pastry, proving that it’s not about taking sides but embracing a whole new world of possibilities. Discover how industry icons like Jordi Bordas, Pierre Hermé, Marike Van Beurden, and others demonstrate that plant-based is more than a trend: it’s a lighter, more sustainable, inclusive, and profitable option.

On the other hand, the DPAS R compiles over 700 recipes published between issues 502 and 509 of the DPAS magazine. These recipes are grouped into 13 major categories, providing a practical tool for comparing, adapting, and experimenting in your kitchen. New to this edition, DPAS R includes icons that identify gluten-free, egg-free, and 100% plant-based recipes.

Dive into the technical secrets behind the best croissants and panettones, learn from more than 90 international chefs, and be inspired by the creativity of new talent, like the promising chefs from Hofmann School.

Don’t miss out on this exclusive, limited-edition pack. Transform the way you create and make a difference in your business.

Data sheet

Language: Spanish
Author/s: Check out the summary

Reviews

DPAS 510

Plant Pastry, especial pastelería vegana

Jordi Bordas. Con la salud de cara

Marike Van Beurden. ¿Ser mejores?

Pierre Hermé. Au revoir le beurre

Gabriele Riva. Del estudio a los hechos

Lucila Canero. Bueno, rico, honesto

Yukie Noguchi. La curiosidad que empoderó al gato

Andreu Sayó. Pura satisfacción, cero mantequilla

Mònica Gregori. Arrolladora sencillez

Andreu Sayó. Declinando al campeón

Esther Donoso. Una estrella en La Mancha

Los mejores panettones artesanos de España 2024

Toni Vera. La excelencia llega al panettone de frutas

Felipe Santa Cruz. Llegar y besar el santo

Escuela Hofmann. Explosión talento

España, de vuelta a la máxima competición mundial

DPASR

01. Pastas sablés y pastas azucaradas

02. Bizcochos y masas escaldadas

03. Masas fermentadas y hojaldradas

04. Masas panarias

05. Cremas y cremosos

06. Mousses, esponjosos y ganaches montadas

07. Ganaches y otros rellenos de bombonería

08. Pralinés, rellenos crujientes y preparados con frutos secos

09. Helados y sorbetes

10. Gelatinas, gelées y otros gelificados

11. Almíbares, salsas, mermeladas, confituras

12. Glaseados y pinturas

13. Caramelos, merengues, decoraciones, salado...

- Ingredientes

- Ingredientes técnicos

Shipping

Shipping with UPS Express worldwide

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DPAS - Premium Subscription

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The Dulcypas Premium Subscription offers a comprehensive package for pastry professionals, enthusiasts, and students. Whether you're looking to...

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DPAS - Digital Subscription

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Dulcypas 508. Haute patisserie magazine.

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Dulcypas 508 - V/2024

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The enthusiasm of newcomers and the finest seasonal products for autumn/winter.

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Dulcypas 509 - VI/2024

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MÁS book by Mario Masiá. Artisan toppings and marble decoration for the ice cream

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MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

25.00€ -10% 22.50€

9 reviews

Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.

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Dulcypas 507. Haute patisserie magazine.

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Dulcypas 507 - IV/2024

19.90€

Brunch time and the sweet moment of restaurant pastries

Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard

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Plein Coeur - Maxime Frédéric

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Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...

Gelato, Sorbetto, Granita, and Cold Desserts by Yoo Siyeon

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Gelato - Yoo Siyeon

89.90€

1 review

This book explains all the processes of making gelato, sorbetto, granita, and cold desserts and includes all the theories and how to...

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Pack Dulcypas

Exclusive Pack | Limited Edition

Description

Data sheet

Reviews

Contents

DPAS 510

DPASR

Shipping

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